A pasta with tons of flavor and loads of taste is what we call Cajun Jambalaya at Ruby Tuesday. Plenty of flavors are mixed in a single dish. You can make this dish with a divine taste at home by putting in a little effort. The pasta sauce is made by adding several relishes, spices, and ingredients including chicken as a major component that develops the taste of the entire dish.
Do not overly spice up your pasta otherwise it will be messed up and will not be edible if gets the extra spice. Be careful while adding each ingredient and do not burn yourself or your dish as a precaution is better. Enjoy your Pasta.
INGREDIENTS
- 1 pound fresh linguini Pasta
- 2 tablespoon olive oil
- 1 pound chicken (boneless and skinless cut into strips)
- 6 ounces shrimp (cleaned)
- 6-ounce sausages
- 4 ounces red onions (sliced)
- Four ounces bell peppers, sliced
- Four ounces Roma tomatoes, diced
- 3/4 cup chicken and seafood mix broth
- 3 tablespoon Cajun spice
- 1 tablespoon minced garlic
- A pinch of black pepper
- 1/2 tbsp kosher salt
- 1 tablespoon chopped parsley
Steps to make Ruby Tuesday Cajun Jambalaya Pasta
- In a skillet, cook pasta. Also, add salt to it while cooking for a better taste to keep it separated and to prevent sticking of it.
- Grab a large frying pan and heat olive oil in it.
- Then in a bowl, you have to marinate the chicken. Mix the chicken with the Cajun spice until your oil is being heated.
- Add the crushed garlic and stir fry and then add chicken in it.
- Stir and cook the chicken until it is in the middle of being cooked.
- Throw the sliced onions in the chicken followed by peppers and shrimp. Also, add in the sausages and cook after a good stir.
- For dry spices add kosher salt, black pepper, and Cajun spice.
- Sprinkle some water at this point.
- Then add in the tomatoes and the Broth. Mix well and let your mixture simmer for some time.
- Make sure your water is reduced and a thick sauce is formed in the pan.
- Add the cooked pasta to this chicken sauce mixture. Shower chopped parsley at the top.
FAQs?
What can we combine with the jambalaya?
You can serve Mexican cornbread, Buttermilk cornbread muffins, Cheddar sage cornbread, Skillet cornbread, white rice, boiled rice, or anything you like with it.
Can we skip the addition of the broth?
No, you can’t because the broth is a mixture of chicken and seafood thus has a major part in the final taste of the dish and also this broth develops into a consistent sauce to which pasta is mixed later.
Ruby Tuesday Cajun Jambalaya Pasta Recipe
Ingredients
- 1 pound fresh linguini Pasta
- 2 tablespoon olive oil
- 1 pound chicken boneless and skinless cut into strips
- 6 ounces shrimp cleaned
- 6- ounce sausages
- 4 ounces red onions sliced
- Four ounces bell peppers sliced
- Four ounces Roma tomatoes diced
- 3/4 cup chicken and seafood mix broth
- 3 tablespoon Cajun spice
- 1 tablespoon minced garlic
- A pinch of black pepper
- 1/2 tbsp kosher salt
- 1 tablespoon chopped parsley
Instructions
- In a skillet, cook pasta. Also, add salt to it while cooking for a better taste to keep it separated and to prevent sticking of it.
- Grab a large frying pan and heat olive oil in it.
- Then in a bowl, you have to marinate the chicken. Mix the chicken with the Cajun spice until your oil is being heated.
- Add the crushed garlic and stir fry and then add chicken in it.
- Stir and cook the chicken until it is in the middle of being cooked.
- Throw the sliced onions in the chicken followed by peppers and shrimp. Also, add in the sausages and cook after a good stir.
- For dry spices add kosher salt, black pepper, and Cajun spice.
- Sprinkle some water at this point.
- Then add in the tomatoes and the Broth. Mix well and let your mixture simmer for some time.
- Make sure your water is reduced and a thick sauce is formed in the pan.
- Add the cooked pasta to this chicken sauce mixture. Shower chopped parsley at the top.
