Cajun Ninja Gumbo Recipe belongs to the American kitchen and the recipe of it is quite impressive also the results are fabulous. I am sure you have not tried out the Cajun Ninja Gumbo yet so why not make the one with your own hands and then praise the taste you have got in your hands?
The side dish when served with rice turns the meal into the main course and becomes a filling appetite. Cajun Ninja Gumbo is a must-try if you call yourself a food lover.
INGREDIENTS
- 1 bay leaves
- 1/2 tablespoon salt
- 1/2 cup all-purpose flour
- 1 lb smokes Sausage
- 1/2 yellow onion
- 1/2 cup Vegetable Oil
- 2 sticks of Celery
- 1/2 Green Bell pepper
- 1/2 tablespoon garlic powder
- 5 oz frozen Pictsweet seasoning
- 2 cups of water
- 1/2 tablespoon Frontier Cajun Seasoning
- 1 Rotisserie Chicken
- 32 oz unsalted chicken stock
Method to make delicious Cajun Ninja Gumbo Recipe
- Clean the chicken and sausage before using. Also, dice the vegetables so that all of your prep work will be done.
- Then dice a few vegetables included in your recipe. Put the diced vegetables in the refrigerator until you use them.
- Add oil to the non-stick pan and then stir fry your diced vegetable in this heated oil. You don’t need the vegetables to be cooked so much.
- At the same tie, while you are frying your vegetables, you must take another saucepan and cook the sausage on low heat on the other side of the stove.
- Cook until the sausage is turned brown according to the requirement.
- Now that the vegetables are cooked, you must combine the sausage with these cooked vegetables.
- Bring the unsalted chicken stock and pour it into this combined mixture. Simmer at lowered heat.
- While simmering you must add the seasonings. First of all, add the Cajun seasoning into it, and then sprinkle garlic powder into it.
- Sprinkle some salt over it. In the end, make the additional bay leaves. Stir well and let cook for 20 minutes.
- Pour water into the cooking mixture and once it is boiled, remove the oil from the top.
- In the end, add your chicken to the cooked sausage and stock mixture including fried vegetables, and let the chicken sizzle for 60 minutes with the rest.
- The Cajun Ninja Gumbo is ready to serve!
FAQs?
Is it necessary to cook the Gumbo for so long?
The longer you cook the Gumbo, the more flavorful it gets because of the simmering and merging of all flavors for a longer period in the same saucepan.
With which dish do we pair the Ninja Gumbo?
The Cajun Ninja Gumbo filled with Cajun flavors goes best with the white rice or boiled rice and makes your meal a hundred times more delicious and it turns into a main course dish.
Cajun Ninja Gumbo Recipe
Ingredients
- 1 bay leaves
- 1/2 tablespoon salt
- 1/2 cup all-purpose flour
- 1 lb smokes Sausage
- 1/2 yellow onion
- 1/2 cup Vegetable Oil
- 2 sticks of Celery
- 1/2 Green Bell pepper
- 1/2 tablespoon garlic powder
- 5 oz frozen Pictsweet seasoning
- 2 cups of water
- 1/2 tablespoon Frontier Cajun Seasoning
- 1 Rotisserie Chicken
- 32 oz unsalted chicken stock
Instructions
- Clean the chicken and sausage before using. Also, dice the vegetables so that all of your prep work will be done.
- Then dice a few vegetables included in your recipe. Put the diced vegetables in the refrigerator until you use them.
- Add oil to the non-stick pan and then stir fry your diced vegetable in this heated oil. You don't need the vegetables to be cooked so much.
- At the same tie, while you are frying your vegetables, you must take another saucepan and cook the sausage on low heat on the other side of the stove.
- Cook until the sausage is turned brown according to the requirement.
- Now that the vegetables are cooked, you must combine the sausage with these cooked vegetables.
- Bring the unsalted chicken stock and pour it into this combined mixture. Simmer at lowered heat.
- While simmering you must add the seasonings. First of all, add the Cajun seasoning into it, and then sprinkle garlic powder into it.
- Sprinkle some salt over it. In the end, make the additional of bay leaves. Stir well and let cook for 20 minutes.
- Pour water into the cooking mixture and once it is boiled, remove the oil from the top.
- In the end, add your chicken to the cooked sausage and stock mixture including fried vegetables, and let the chicken sizzle for 60 minutes with the rest.
- The Cajun Ninja Gumbo is ready to serve!
