Buddy Valastro, a skilled baker, and proprietor of Carlo’s Bakery in Hoboken, New Jersey, is the subject of the popular American television program The Cake Boss, which chronicles his life and career. One of Buddy Valastro and his team’s distinctive ingredients is cannoli cream, which they utilize in many of their desserts, including cannoli, cakes, and cupcakes.

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Ricotta cheese, powdered sugar, vanilla essence, and micro chocolate chips are the usual ingredients in the Cake Boss cannoli cream recipe. The base of the cream is ricotta cheese, which gives it a rich, creamy texture. The vanilla essence gives the cream flavor, and the powdered sugar makes it sweeter. To give the cream a little bit of structure and a hint of chocolate flavor, the micro chocolate chips are frequently folded in.

Normally, you would begin by combining the ricotta cheese, powdered sugar, and vanilla essence in a sizable mixing basin to prepare Cake Boss cannoli cream. The mixture would then be beaten with an electric mixer until it was creamy and smooth. Before using the cream as a filling for cakes, cannoli shells, or other pastries, fold in the micro chocolate chips and chill it in the refrigerator for at least 30 minutes.

Cannoli cream from Cake Boss is a tasty and adaptable ingredient that can be used in a variety of desserts. If you enjoy the show or simply adore cannoli cream, you should try this recipe out for yourself.

Ingredients

1 lb. ricotta cheese
1/2 cup powdered sugar
1 tsp. vanilla extract
1/4 cup mini chocolate chips

Way to Make Cake Boss Cannoli Cream

In a large mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract.
Use an electric mixer to beat the mixture until it is smooth and creamy.
Fold in the mini chocolate chips.
Chill the cannoli cream in the refrigerator for at least 30 minutes before using.

This cannoli cream can be used to fill cannoli shells or as a filling for cakes, cupcakes, and other desserts. Enjoy!

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