Chicken Tortilla soup is generally prepared with the slow cooker method which includes cooking for several hours. But Camp Bells chicken tortilla soup is prepared in no time as we add chicken, chicken broth, and pepper.
Chicken Tortilla soup is the healthiest soup out of all as it is lighter and you can have it a number of times in a day. Also when the tortilla chip is added at the top, the crispy chunks made the soup more delicious.
This tortilla soup is all fun to cook and then to have as the colors and appearance are so attractive that you cannot back off from having more and more. You can also add cream at the top before serving the soup.
INGREDIENTS
- 2 chicken breasts, boneless and skinless
- 1 can (900 ml) chicken broth (Camp Bells organic)
- 1 tablespoon ground cumin
- 1/3 cup long-grain white rice
- 1 1/2 cup frozen corn niblets
- 1/4 cup chopped red pepper and green pepper
- 1/2 cup pace Chunky medium salsa
- 1 tbsp chopped fresh cilantro leaves
- 2 tbsp fresh lime juice
- Crispy tortilla strips
- Cooking spray
Instructions to make Chicken Tortilla Soup
- Take a large skillet and spray it with the cooking spray.
- Heat the skillet or saucepan for a few minutes and then add chicken to it. Wait until the chicken is cooked and browned completely.
- Shred the chicken once cooled and add back to the pan.
- Then add pour in the rice. Also, add cumin at the same time. Then pour in the chicken broth.
- After pouring in the broth let the mixture simmer for half an hour at least.
- After letting the mixture sizzle for a long time, it’s time to spice up the soup. For this purpose add in the Pace Chunky Medium Salsa.
- Also, add in corn and pepper. Stir the whole mixture properly to the bottom.
- Throw in cilantro and then squeeze the lime juice in it. Keep the heat moderated throughout the process.
- After cooking for some more minutes, your soup is all ready to serve.
- Pour the juice into the serving bowl and top it with the crispy tortilla chips.
FAQs?
Is there any other method to cook this soup?
Yes, you can make this soup with a slow cooker. Seasoning the chicken with salt and pepper and then adding all the ingredients together in the cooker, let the mixture cook for 4-5 hours.
Does Chicken Tortilla soup good for you?
Yes, chicken tortilla soup is a lighter soup and is a healthy meal. It is a perfect combo of taste and flavors ass pepper and salsa are added to it.
Camp Bells Chicken Tortilla Soup Recipe
Ingredients
- 2 chicken breasts boneless and skinless
- 1 can 900 ml chicken broth (Camp Bells organic)
- 1 tablespoon ground cumin
- 1/3 cup long-grain white rice
- 1 1/2 cup frozen corn niblets
- 1/4 cup chopped red pepper and green pepper
- 1/2 cup pace Chunky medium salsa
- 1 tbsp chopped fresh cilantro leaves
- 2 tbsp fresh lime juice
- Crispy tortilla strips
- Cooking spray
Instructions
- Take a large skillet and spray it with the cooking spray.
- Heat the skillet or saucepan for a few minutes and then add chicken to it. Wait until the chicken is cooked and browned completely.
- Shred the chicken once cooled and add back to the pan.
- Then add pour in the rice. Also, add cumin at the same time. Then pour in the chicken broth.
- After pouring in the broth let the mixture simmer for half an hour at least.
- After letting the mixture sizzle for a long time, it's time to spice up the soup. For this purpose add in the Pace Chunky Medium Salsa.
- Also, add in corn and pepper. Stir the whole mixture properly to the bottom.
- Throw in cilantro and then squeeze the lime juice in it. Keep the heat moderated throughout the process.
- After cooking for some more minutes, your soup is all ready to serve.
- Pour the juice into the serving bowl and top it with the crispy tortilla chips.
