Campbell's Chicken Spaghetti Recipe Easy

Campbell’s Chicken Spaghetti is a creamy, cheesy, and yummy spaghetti with chicken chunks in it. This is a classic and exact Campbell’s recipe that provides you with a super outclass meal in the end. The recipe is quite easier and you will be so satisfied with the process of making this amazing Chicken Spaghetti.

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The addition of cream of mushroom soup and cream of chicken soup turns your chicken spaghetti into a yummy and creamy one. The spaghetti made this way is rich in flavor and also as we are not adding too many spicy sauces and seasonings in this recipe, the Campbell’s Chicken Spaghetti is a health-friendly diet.

What is spaghetti?

Spaghetti is a noodle-like pasta that is exactly treated like pasta as we have to boil it first and then add it to the actual dish. The cooking of spaghetti requires only a little time.

Spaghetti is a traditional dish of Italian cuisine and I consider it a healthy one due to a lot of minerals and nutrients present in it.

Addition of Beef or Chicken

It is not necessary at all to add only chicken to the spaghetti. You can even add then beef to it. The addition of grounded beef in the spaghetti makes it an extremely healthy and complete meal but if you are adding chicken then it will still be outclassed.

You first have to cook the beef separately and the baking time for the beef spaghetti will be more than the chicken spaghetti.

Repeating the Layers in the Spaghetti

You can make more layers in the baking pan to make the spaghetti casserole more basic, worth presenting and a complete meal for the formal dinner.

Firstly spread the spaghettis, followed by the layer of chicken mixture, and then make a final layer of cheese. Repeat the layers again and top in the end with more cheese. All these layers when melts in your mouth, and you will be elevated to a world of immense joy.

Covered and Uncovered Baking of Spaghetti

The spaghetti is usually baked uncovered so that it is browned from the top. The spaghetti is perfectly baked usually when I bake it uncovered. But sometimes the Casserole dries out when over-baked while uncovered.

To avoid the burning and drying out of the spaghetti casserole, bring a foil sheet and cover the baking pan with the foil sheet. This way, it will be cooked properly and will also not be burnt or dried.

Use of Seasonings in the Casserole

We usually do not use seasonings like peppers, powders, or any other sauces in this spaghetti to keep it basic and to keep it simple.

The addition of seasonings is avoided as usually elders of the family do not like too many spices and they will surely love this casserole.

INGREDIENTS

2 cups shredded cheddar cheese or Parmesan cheese
16 oz thin spaghetti cooked and drained
1 can Campbell’s Condensed Cream of Mushroom soup
2 1/2 cups cooked chicken, diced
1 can Campbell’s Condensed Cream of Chicken Soup
1/4 cup Swanson Chicken Broth
1 can diced tomatoes with green Chiles

Method to make the Campbell’s Chicken Spaghetti Recipe

You first need to preheat the oven. The temperature for the oven must be 350 degrees. The spaghetti will be perfectly baked at this temperature.
Bring the uncooked spaghetti and cook or boil it in a non-stick pan after boiling salted water in it. The addition of salt is necessary and you can even add a tablespoon of oil to prevent sticking the spaghetti.
Take a large-sized mixing bowl and add all the shredded chicken to this bowl. Pour the cream of mushroom soup into this bowl.
Also, add the diced green Chiles to this mixture.
Now that your spaghetti is cooked and drained, you must bring a baking pan, put butter in this pan, and grease it. After greasing the pan, bring the spaghetti and spread it in the flour of the greased pan.
Bring the chicken and cream of mushroom soup mixture and top the spaghetti with it.
Then make a layer of shredded cheese at the top of the mixture. Make all three layers one more time.
Now in a separate container pour the Campbell’s cream of chicken soup and pour the chicken broth into it.
Transfer this mixture to the baking pan which is already filled with all the stuff.
Put the baking pan in the oven and start baking at the same temperature for half an hour at least.
After about 35-40 minutes, take the spaghetti casserole out of the oven.
The Campbell’s Chicken spaghetti is ready to serve with a beautiful crispy and cheesy top.
Serve your spaghetti while warm and Enjoy the meal.

Conclusion

The Campbell’s Chicken Spaghetti is so worth making and you must have this chicken spaghetti recipe in your cookbook. Making these kinds of casseroles every weekend should be a hobby for you as it is so satisfying and soothing.

The addition of chicken broth adds a separate flavor to your dish. Everyone on your guest list will surely love this dish and will not stop having more and more.

FAQs?

How to cook spaghetti?

In a non-stick skillet, heat a lot of water and also add salt to this boiling water. Add a tablespoon of oil and then add the spaghetti to this boiling water. Wait for them to get softened and then drain the excess water.

Can we put the spaghetti in the fridge?

Yes, you can store the spaghetti leftovers in the fridge and then use them after reheating as the reheating will melt the cheese again and the chicken spaghetti is always served hot.

Why do we bake it uncovered?

The uncovered baking allows the casserole to get browned and crispy from the top and to get a crispy top of the chicken spaghetti we bake it uncovered.

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