Captain Rodney's Boucan Glaze Recipe

Captain Rodney’s Sweet and spicy pepper glaze is made with such great ease in your kitchen with the simplest recipe ever. You must have to mix all the ingredients and then simmer them over lowered heat.

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The simmering will make it thick and the sauce will be served.

Captain Rodney’s Sweet and spicy pepper glaze is both yummy and spicy at the same time and thus helps to make the snacks more flavorful and fiery at the same time. Sweet and spicy pepper glaze should always be present in your kitchen.

Mixing the ingredients

In a mixing bowl, all the ingredients are poured. These are stirred well together. You can simply use a spoon for this purpose or you can use a hand whisk to a beater to mix all the ingredients properly.

Pouring the batter into the pan

Pour the prepared liquid batter into the cooking pan. Then you must add the dry chili into it at the same time. If you are not using the chili and using the Sambal Oelek then you have to wait to add it later in the cooking mixture.

Getting the sauce in Texture

You should do enough simmering of the mixture to make it thick in the required texture. Captain Rodney’s sweet and spicy pepper glaze is delicious only if it has the right flavor and taste.

You must add the perfect amount of spices. A slurry made of cornflour and water is added to the cooking sauce so that it will be thickened enough because of the cornstarch.

Using the Sauce

The sweet and spicy glaze is used for coating fried snacks like fried chicken or baked chicken. It is just directly drizzled over the dishes.

You can either do it before the cooking process or after cooking. The major thing in all of Captain Rodney’s recipes is this glaze as it is their specialty.

Do we add sugar to the sauce?

Yes, the sugar is added in this sauce to make it a bit sweet as the name indicates it is a sweet as well as a spicy sauce. So, to add this sweetness you must add sugar to it. The sugar is already dissolved in the mixture while stirring before cooking.

INGREDIENTS

3/4 cup Water
1/2 cup unseasoned Rice Vinegar
Finely chopped garlic Cloves
1/2 tablespoon cayenne pepper
4 oz white sugar
2 tablespoon water
4 tablespoons cornflour/cornstarch
1 tablespoon soy sauce gluten-free
2.8 oz Sambal Oelek

Method to make the Sweet and Spicy Pepper Glaze

In a medium-sized mixing bowl, pour some vinegar and add sugar into it. Stir the sugar well in the vinegar and then pour some soy sauce into it.
Add some garlic cloves into this stirred mixture and then sprinkle some cayenne pepper into it. Bring a nonstick cooking pan and pour this stirred mixture into it.
Once you have added the mixture into the cooking pan, you must add the sambal oelek into it just after pouring the mixture.
Keep the heat medium under the pan and then continue stirring the mixture while boiling. The boiling will be done in a few minutes.
If you haven’t added the Sambal Oelek yet, then you must add it at this point. Simmering of 8-10 minutes is required to get the sauce thickened and it will gain the required texture.
Bring some cornstarch and add it to the water. Pour this water and cornstarch slurry into the boiling mixture. Stir it really well after having the smooth top.
Don’t over-simmer the boiling mixture as it also gets some thickness when cooled down. So if you have already simmered it too much it will be thickened to another extent.
Now that your glaze is almost ready, let it cool enough in the air, and then bring the glass jars. Pour this glaze into these jars. Make sure to use air-tight containers.
Keep them at room temperature or in the refrigerator and then use them when needed.

Conclusion

Use Captain Rodney’s sweet and spicy pepper glaze for making your snacks yummier than ever. It adds the perfect flavor to everything you are eating.

Moreover, you can even serve this glaze as a side dip in place of the ketchup. Just follow each and every step properly. Make sure to give enough time to stirring and simmering and you will get a perfect glaze in the end.

FAQs?

How to use the sweet and spicy pepper glaze?

The sweet and spicy pepper glaze is used in the main course dishes to make perfect gravy. Then you can use it as a drizzling and coating sauce over our yummy fried snacks.

For how long this homemade glaze lasts?

The homemade sweet and spicy pepper glaze lasts for many months if you have stored it properly in the refrigerator and make sure to use sterilized containers which must be airtight.

What to do if the sauce gets extra thick?

If the sauce is thickened too much, then you must add some water to it while simmering so that it will get into the required texture.

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