Caramel Cake Icing Recipe With Evaporated Milk

Caramel is a candy-like product made by heating different kinds of sugars and is used for flavoring different desserts and cakes. Caramel has a list of benefits for us and is good if indulged in any form. It increases hemoglobin activity, provides strength to our skin, and works as an antioxidant.

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Cakes and desserts are so appealing that people urge to have them. Caramel cake is the biggest weakness of the people who always crave sweets and trifles. Your cake topped with this dark orange liquid is a treasure to your menu.

Caramel cake icing is made with evaporated milk to give it a good relish. Evaporated milk is more creamy and thick than regular milk and is the perfect addition to our sweet dishes.

This recipe of caramel cake is suggested if you want to make a good treat for your guests. Let’s advance towards our elements and procedure.

INGREDIENTS

For cake

2 tbsp baking powder
3/4 cup butter
4 large eggs
2 cups sugar
1 tbsp vanilla extract
2 cups all-purpose flour
1/2 tbsp of salt
3 tbsp oil
1 cup sour cream

For Icing

2 cup brown sugar
1 cup white sugar
1 cup evaporated milk
1 tbsp vanilla extract

Steps of making delicious Cake sponge

Heat up your oven to 180 degrees Celsius.
In a larger bowl, beat the eggs with sugar first. Then for further proceedings, add baking powder, butter, cream, salt, and vanilla essence.
Also, add oil and beat well with a beater until you get a creamy, fluffy texture.
Put in all-purpose flour and blend. But make sure you do not over mix.
Now take your round baking pan, grease it with the oil, and put parchment paper at the bottom. Pour your liquid pudding into the pan evenly.
Bake your sponge in the already warmed oven for at least 30 minutes or until your cake is fully baked. Then take it out from the oven and let them air cool for 10 minutes and then we will start icing.

How to make caramel icing with evaporated milk

Take a saucepan and throw the butter in it. Now add the evaporated milk and sugar and let it simmer until the sugar melts.
Keep on whisking it continually as the sugar melts. The process is a little time-consuming as the sugar melting process is pretty slower. It takes at least 1 hour.
When you confirm that the caramel is perfectly golden browned, check its thickness with a spoon.
The major factor in making the caramel is heat. Keep the flame lower so that it will not burn out.
Cool it for 15 minutes and if it is not thick enough then cool it in the refrigerator.
Now it’s high time to ice our cake sponge with the prepared caramel.
Top your cake with the golden caramel that will pop it up with the color and the flavor and Hurrah! Your favorite cake covered with caramel is ready. Slice it and present it to your family.

FAQs

What suggestion will you give regarding the caramel?

The consistency of caramel should be thick. If it is not thick enough, refrigerate it and if it is extraordinarily thickened you can balance it by adding milk in it to have a good texture.

Can we store the caramel icing?

Yes, you can store it and reheat it to make it liquid by putting on heat and adding a bit of milk.

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