Casa Ole Green Sauce is a two-in-one sauce that is used both as a dip and as a spread. You can use it to coat your snacks or can serve with them as a side. Use it as a spread in sandwiches, wraps, and even in kinds of pasta. It a worth storing sauce and you can keep it in the fridge for days. Just make the sauce and have the time of your life with your snacks.
Casa Ole Green Sauce should be present in your fridge all the time so that you can even utilize this sauce in all of your recipes and dishes. The original Casa Ole Green Sauce is super yummy to have and the day I first tried this sauce I am a huge fan since then.
Mixing the Salsa and Cream Cheese
The salsa and the cream cheese are first mixed and blended and you can use the hand whisk or beater for this process. Make a smooth textured mixture at the end of the blending. Then you must make sure it has no lumps left in it.
Addition of avocados
The avocados are added to the mixture and then you can just mix it using a simple spatula or a spoon. It should be well mixed and merged into it.
Avocados are used in certain recipes and it is always a good decision to use avocados in your recipes. It gives both a good flavor and texture as well.
Adding the Seasonings
The seasonings including the powdered ones and the other ones should be added to the mixture. It includes the addition of onion powder which is then followed by the addition of garlic powder. Adding salt to it and then pouring the lemon juice will do wonders to make the sauce delicious.
Why do we add sour cream to the sauce?
The sour cream is added to the sauce for giving the sauce a creamy texture. To maintain this creaminess, you must pour the sour cream but do not add too much of it as it will spoil the taste. The cream is the major ingredient in making any kind of sauce.
Using the sauce
Use the sauce to marinate your chicken or beef or you can use it as a spread in sandwiches. The sandwiches get super yummy after using this sauce. Moreover, the sauce is used as a side dip instead of garlic dip and is extremely luscious.
INGREDIENTS
- 3 oz Cream Cheese
- 2 tablespoon Lemon juice
- 8 oz Salsa Verde
- 1 tablespoon salt
- 1 table onion powder
- 6 small-sized avocados
- 16 oz Sour Cream
- 1 tablespoon Garlic powder
- 4 oz Green Chilies
Instructions to make the Casa Ole Green Sauce Recipe
- Take a bowl to prepare the Green Sauce by mixing all the ingredients in it one by one.
- In the first place, you have to add Salsa Verde into the bowl and pour the Cream cheese into it. Stir both ingredients well in the same bowl.
- Bring the avocados and add them to the bowl. Stir and pour some lemon juice into it.
- Bring the seasonings including the garlic powder and the onion powder. Also, add some salt to it. Stir these seasonings well into it. Dice the jalapenos into it.
- Bring some green chilies which you have already diced and stir them well into it.
- The last step will include the addition of sour cream to the mixture. You need to use a food processor and then blend everything together in the processor.
- You should blend it really well until you get a smooth textured mixture. It should be creamy and smooth enough.
- The cream green colored Casa Ole Green Sauce is ready to serve. Serve it with your fried chips, use it as a dressing in salads or serve it with other fried snacks.
Conclusion
This sauce is a hit for Mexican food lovers as they are gonna love this one. It is spicy and tasty both at the same time and there is no overdose of spice or flavor. You can just add a moderate quantity of the ingredients and will get a perfect sauce in return.
Casa Ole Green Sauce deserves at least a try and I am sure you will ultimately turn into a fan as it is super yummy and no one can ever say no to such a good Casa Ole Green Sauce.
FAQs?
Is there involve any cooking in making this sauce?
No, you don’t have to cook any ingredient in this sauce neither the sauce is made after cooking. You just have to process all the ingredients together and then your sauce will be ready to serve.
What to serve with this Sauce?
The Casa Ole Green Sauce is served with fried snacks including chips, chicken, or even other snacks. You just have to pour it into a small container and serve it alongside your platter.
Do we add any sort of veggies to the sauce?
No vegetables are added in making this sauce except the green chilies and the avocados. These are responsible for making the sauce spicy and for giving it a good color.
Casa Ole Green Sauce Recipe
Ingredients
- 3 oz Cream Cheese
- 2 tablespoon Lemon juice
- 8 oz Salsa Verde
- 1 tablespoon salt
- 1 table onion powder
- 6 small-sized avocados
- 16 oz Sour Cream
- 1 tablespoon Garlic powder
- 4 oz Green Chilies
Instructions
- Take a bowl to prepare the Green Sauce by mixing all the ingredients in it one by one.
- In the first place, you have to add Salsa Verde into the bowl and pour the Cream cheese into it. Stir both ingredients well in the same bowl.
- Bring the avocados and add them to the bowl. Stir and pour some lemon juice into it.
- Bring the seasonings including the garlic powder and the onion powder. Also, add some salt to it. Stir these seasonings well into it. Dice the jalapenos into it.
- Bring some green chilies which you have already diced and stir them well into it.
- The last step will include the addition of sour cream to the mixture. You need to use a food processor and then blend everything together in the processor.
- You should blend it really well until you get a smooth textured mixture. It should be creamy and smooth enough.
- The cream green colored Casa Ole Green Sauce is ready to serve. Serve it with your fried chips, use it as a dressing in salads or serve it with other fried snacks.
