The cauliflower pizza crust is a crispy and spicy one rather than the ordinary dough which is thick and difficult to swallow. The added cheese makes your cauliflower pizza rust an extremely cheesy and delicious one.
The cauliflower pizza crust is a modern version of your pizza crust. Making cauliflower flour is the best part of the recipe. The step is extremely soothing and satisfying to make the flour by crushing the cauliflower in the food processor. You must adopt this version of the pizza crust for a perfect homemade pizza.
INGREDIENTS
- 2 slightly beaten eggs
- 1 head of fresh cauliflower
- 1/4 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon kosher salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella
Method to make Cauliflower Pizza Crust Recipe
- Turn on your oven and start preheating it at a very suitable temperature which is 400 degrees.
- Bring the baking pan and put the parchment paper on the baking sheet.
- Clean up your cauliflower and then dice it just like the separating of the cauliflower florets.
- Add all these florets to the food processor and crush them.
- Then bring these crushed florets and put them in the steamer. Steam it, and then drain your steamed cauliflower. You can use a towel to completely drain the moisture.
- Take a medium-sized mixing bowl and then combine the cheese with this cauliflower. The cheese includes Parmesan and Mozzarella.
- To season this mixture up, add some garlic powder ad then sprinkle salt over it.
- Don’t forget to add the oregano to your mixture. Bring the slightly beaten eggs and pour them into the mixture.
- Bring the prepared baking sheet and then pour the cheese and cauliflower mixture into the pan. Put in the oven and start baking.
- Continue baking for 20-25 minutes.
- Then sprinkle over your favorite dressings and toppings at the top after the first baking period. Bake again and then use this cauliflower crust in your actual pizza recipe.
FAQs?
How to prevent the cauliflower crust from breaking apart?
The moisture in the cauliflower makes your pizza crust to get moist. This will cause the pizza crust to break up. You must cook the cauliflower properly until all the moisture dries up.
Does the cauliflower crust a substitute for flour?
Yes, you can use this cauliflower crust in place of the flower. It is the best substitute for your pizza if you want to come up with a delicious pizza.
Cauliflower Pizza Crust Recipe
Ingredients
- 2 slightly beaten eggs
- 1 head of fresh cauliflower
- 1/4 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon kosher salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella
Instructions
- Turn on your oven and start preheating it at a very suitable temperature which is 400 degrees.
- Bring the baking pan and put the parchment paper on the baking sheet.
- Clean up your cauliflower and then dice it just like the separating of the cauliflower florets.
- Add all these florets to the food processor and crush them.
- Then bring these crushed florets and put them in the steamer. Steam it, and then drain your steamed cauliflower. You can use a towel to completely drain the moisture.
- Take a medium-sized mixing bowl and then combine the cheese with this cauliflower. The cheese includes Parmesan and Mozzarella.
- To season this mixture up, add some garlic powder ad then sprinkle salt over it.
- Don't forget to add the oregano to your mixture. Bring the slightly beaten eggs and pour them into the mixture.
- Bring the prepared baking sheet and then pour the cheese and cauliflower mixture into the pan. Put in the oven and start baking.
- Continue baking for 20-25 minutes.
- Then sprinkle over your favorite dressings and toppings at the top after the first baking period. Bake again and then use this cauliflower crust in your actual pizza recipe.
