Cava Harissa Honey Chicken is a yummy honey-drizzled chicken with many spices that make the chicken finger-licking delicious. You should grill the chicken to a point where it mildly changes its color and gets crispy from the outside. To make the chicken juicy from the inside, keep it marinated for some time in the juice of the marination.
Cava Harissa Honey Chicken Served with the Cava Harissa sauce will be more fun as the chicken gets tangy and smoky. The smoky flavor is all I want in my dishes all the time.
INGREDIENTS
- Olive oil for drizzling
- Kosher salt to taste
- 1 tablespoon cumin
- 8 boneless, skinless chicken thighs
- 5-6 tablespoons homemade harissa paste
- 10 sizeable minced garlic cloves
- 1/2 tablespoon cayenne pepper
- 1 tablespoon of smoked paprika
- 1 tablespoon of lemon juice
- 2 tablespoon honey for drizzling
- 1 1/2 tablespoon coriander
- 1/2 red onion sliced
- 1 1/2 tablespoon coriander
Method to make Cava Harissa Honey Chicken
Bring the chicken, dry it with paper towels, and sprinkle kosher salt over it. Sprinkle the salt on both sides.
Then bring the minced garlic and add it to the bowl. In the next step, you should add the sliced onion. Mix well with all the spices, including salt, pepper, black pepper, and paprika.
Bring the harissa paste and add it at the end. Pour honey into the bowl. Mix well to coat the chicken well with the marination.
Pour lemon juice into the bowl and also drizzle the olive oil in the end. Remember that you are using extra virgin olive oil, so adjust the quantity accordingly.
Then you have to preheat the grill to cook your chicken. Then put the chicken on the grill and cook each side for 7-8 minutes until it changes color.
Once grilled, put the chicken in the serving dish and then serve it. Drizzle some honey at the top or brush the chicken with the honey at the end.
FAQs?
How to make the Harissa sauce?
It would help if you had some red chilies, minced garlic, oil, and lemon or vinegar to make the harissa sauce along with your harissa chicken.
Is the harissa chicken spicy or not?
The harissa chicken is not spicy and has a moderate flavor. It is made with honey and spices; if you want a spicy one, you should make the harissa sauce to serve it with this chicken.
Cava Harissa Honey Chicken Recipe
Ingredients
- Olive oil for drizzling
- Kosher salt to taste
- 1 tablespoon cumin
- 8 boneless skinless chicken thighs
- 5-6 tablespoons homemade harissa paste
- 10 sizeable minced garlic cloves
- 1/2 tablespoon cayenne pepper
- 1 tablespoon of smoked paprika
- 1 tablespoon of lemon juice
- 2 tablespoon honey for drizzling
- 1 1/2 tablespoon coriander
- 1/2 red onion sliced
- 1 1/2 tablespoon coriander
Instructions
- Bring the chicken, dry it with paper towels, and sprinkle kosher salt over it. Sprinkle the salt on both sides.
- Then bring the minced garlic and add it to the bowl. In the next step, you should add the sliced onion. Mix well with all the spices, including salt, pepper, black pepper, and paprika.
- Bring the harissa paste and add it at the end. Pour honey into the bowl. Mix well to coat the chicken well with the marination.
- Pour lemon juice into the bowl and also drizzle the olive oil in the end. Remember that you are using extra virgin olive oil, so adjust the quantity accordingly.
- Then you have to preheat the grill to cook your chicken. Then put the chicken on the grill and cook each side for 7-8 minutes until it changes color.
- Once grilled, put the chicken in the serving dish and then serve it. Drizzle some honey at the top or brush the chicken with the honey at the end.
