The old school recipe of broccoli casserole is now replaced with the Cheese Whiz Broccoli Rice casserole with every bite filled with a lot of cheese and broccoli. I just hope that you will give this outclass recipe a try and you would love it.
The recipe is a combination of a lot of good flavors as we have added cheese, broccoli, rice, and chicken soup into it to make the casserole. After stove cooking, baking of rice casserole is necessary to get all the modern feel in your cheese whiz Broccoli rice casserole.
INGREDIENTS
- 1 large-sized onion, chopped
- Half a cup of butter
- 1/3 cup fresh milk
- 1 (16-ounce) package of frozen Chopped broccoli
- 1 (10-ounce) can Campbell’s Condensed cream of chicken soup
- 1 (8-ounce) jar Pasteurized process cheese sauce
Steps to make Cheese Whiz Broccoli Rice Casserole
- In a skillet, melt the butter while keeping the heat medium to low. Once the butter gets melted, stir and fry the onion in the heated butter.
- Wait until the onion is crispy enough.
- In the onion and butter mixture, stir the broccoli and let it turn soft. Once the vegetable is softened to the required texture pour milk into the mixture.
- As in the condensed cream of chicken soup and the add the pasteurized processed cheese sauce.
- Simmer for a few minutes and then add rice into the skillet in which the rest of the mixture is already sizzling.
- You have to stir and wait for the cheese to get melted. Once the broccoli mixture is done cooking, transfer the mixture to the baking pan which is already prepared by greasing with cooking spray.
- Bake the broccoli mixture in the oven at 350 degrees and wait until it is melting and bubbling enough to attract the attention of your eyes.
FAQs?
What is the lasting period of broccoli casserole?
Broccoli and rice casserole is the main v=course dish and is completely appetizing. It will last for 3-4 days in the fridge. If you have to save it for a longer run, then freeze it.
What other vegetables can we add to the casserole?
You can add tomatoes to your broccoli rice casserole. Moreover, bell pepper or boiled potatoes can also be added to it. They all taste well with the cheese whiz.
Cheese Whiz Broccoli Rice Casserole
Ingredients
- 1 large-sized onion chopped
- Half a cup of butter
- 1/3 cup fresh milk
- 1 16-ounce package of frozen Chopped broccoli
- 1 10-ounce can Campbell’s Condensed cream of chicken soup
- 1 8-ounce jar Pasteurized process cheese sauce
Instructions
- In a skillet, melt the butter while keeping the heat medium to low. Once the butter gets melted, stir and fry the onion in the heated butter.
- Wait until the onion is crispy enough.
- In the onion and butter mixture, stir the broccoli and let it turn soft. Once the vegetable is softened to the required texture pour milk into the mixture.
- As in the condensed cream of chicken soup and the add the pasteurized processed cheese sauce.
- Simmer for a few minutes and then add rice into the skillet in which the rest of the mixture is already sizzling.
- You have to stir and wait for the cheese to get melted. Once the broccoli mixture is done cooking, transfer the mixture to the baking pan which is already prepared by greasing with cooking spray.
- Bake the broccoli mixture in the oven at 350 degrees and wait until it is melting and bubbling enough to attract the attention of your eyes.
