This slightly-spiced macaroni pasta with beef is a classic recipe. With only five main ingredients, you can recreate your childhood classic. This homemade Beefaroni is hearty and comforting that everyone enjoys.
The beef and macaroni pasta mixture in tomato sauce can be prepared in less than 20 minutes. You can easily try this recipe for dinner when you have not much time to prepare complex meals with lots of ingredients.
You can freeze and store leftovers as this makes a lot and it’s perfect for large families. You can try this recipe for a get together with friends and family.
Ingredients
- 1.25 pounds ground beef
- 8 oz. elbow macaroni
- 1 teaspoon olive oil
- 1 small onion, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 29 oz tomato sauce
- 2 tbsp chili powder
How to make Beefaroni
Cook macaroni pasta according to the directions given on the package.
Heat oil in a skillet over medium heat. Add onion, ground beef, salt, and pepper.
Cook for few minutes until the beef is thoroughly cooked.
Drain macaroni and add cooked beef, tomato sauce, and chili powder. Stir until all mixed together.
Season the beef and macaroni mixture with salt and pepper according to your taste. Serve immediately and enjoy!
Chef Boyardee Beefaroni Recipe
Ingredients
- 1.25 pounds ground beef
- 8 oz. elbow macaroni
- 1 teaspoon olive oil
- 1 small onion, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 29 oz tomato sauce
- 2 tbsp chili powder
Instructions
- Cook macaroni pasta according to the directions given on the package.
- Heat oil in a skillet over medium heat. Add onion, ground beef, salt, and pepper.
- Cook for few minutes until the beef is thoroughly cooked.
- Drain macaroni and add cooked beef, tomato sauce, and chili powder. Stir until all mixed together.
- Season the beef and macaroni mixture with salt and pepper according to your taste. Serve immediately and enjoy!
