Chevy’s Salsa Recipe is the best homemade salsa one can ever have in his life. The recipe is just simple and straight as you just have to grill and then process the veggies and the seasonings.
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Chevy’s Salsa is the best partner for your main course as to your rice, salads, and tortillas. When served as a side dish, it complements your food really well that there will be no doubt in making it.
INGREDIENTS
- 1 tablespoon liquid mesquite smoke
- 3 cloves garlic
- 2 tablespoon salt
- 1/4 cup white vinegar
- 1-2 jalapenos
- 1/4 medium Spanish Onions
- 2 1/2 pound tomatoes
- 1/4 cup freshly cilantro, chopped
Method to make Chevy’s Salsa Recipe
- You should start the process by preheating the grill so that you can continue the process smoothly.
- Then bring the tomatoes, wash them and after drying them with paper towels you must coat them with oil. You can use a brush to brush them up.
- Then you should also bring the jalapenos at the same time and repeat the same process of cleaning and then coating the oil over them.
- Firstly after preheating the grill, you should grill the oil-coated tomatoes.
- Tomatoes require 10 minutes of grilling alone and you can add the prepped jalapenos to the grill.
- You must flip all of them after a few minutes to get them grilled from all sides.
- Once the veggies change their color and are blackened enough, you must remove them from the grill. Then keep them covered in a container for a few minutes for steaming. This will help to remove the skin easily.
- Now that you have steamed them well, peel off the skin using your hands.
- It is better to remove the seeds from these tomatoes and jalapenos If you do not like them.
- Now that all the skin and the seeds are removed completely you must crush the softened jalapenos and tomatoes in the food processor.
- Process both of them well together at high speed.
- Now that your veggie pulp is ready. You should proceed further and add the other ingredients as well.
- Add the liquid mesquite smoke in it which is followed by garlic cloves.
- Pour the white vinegar in it and then add some salt. Add the chopped Spanish onions at this point.
- Your Chevy’s salsa is ready. Refrigerate and then serve after sprinkling the fresh cilantro over it.
FAQs?
Which ingredient helps to store salsa for a longer time?
The vinegar added to the salsa helps to preserve it and to increase its storage period. You can also use lemon juice for the same purpose.
Does this salsa have a thin texture?
No Chevy’s salsa has a thickened texture. Moreover, it gets a little thicker after refrigeration in the refrigerator. So it is not thin at all.
Chevy's Salsa Recipe
Servings: 4
Ingredients
- 1 tablespoon liquid mesquite smoke
- 3 cloves garlic
- 2 tablespoon salt
- 1/4 cup white vinegar
- 1-2 jalapenos
- 1/4 medium Spanish Onions
- 2 1/2 pound tomatoes
- 1/4 cup freshly cilantro chopped
Instructions
- You should start the process by preheating the grill so that you can continue the process smoothly.
- Then bring the tomatoes, wash them and after drying them with paper towels you must coat them with oil. You can use a brush to brush them up.
- Then you should also bring the jalapenos at the same time and repeat the same process of cleaning and then coating the oil over them.
- Firstly after preheating the grill, you should grill the oil-coated tomatoes.
- Tomatoes require 10 minutes of grilling alone and you can add the prepped jalapenos to the grill.
- You must flip all of them after a few minutes to get them grilled from all sides.
- Once the veggies change their color and are blackened enough, you must remove them from the grill. Then keep them covered in a container for a few minutes for steaming. This will help to remove the skin easily.
- Now that you have steamed them well, peel off the skin using your hands.
- It is better to remove the seeds from these tomatoes and jalapenos If you do not like them.
- Now that all the skin and the seeds are removed completely you must crush the softened jalapenos and tomatoes in the food processor.
- Process both of them well together at high speed.
- Now that your veggie pulp is ready. You should proceed further and add the other ingredients as well.
- Add the liquid mesquite smoke in it which is followed by garlic cloves.
- Pour the white vinegar in it and then add some salt. Add the chopped Spanish onions at this point.
- Your Chevy’s salsa is ready. Refrigerate and then serve after sprinkling the fresh cilantro over it.
