Chicken Biryani is the most loved dish all around Asian countries as it is considered the finest, yummy and spiciest meal among all these people. You can add as many flavors to make it more delicious.
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It is the main course meal to fill up your stomach and you can enjoy it your dinner or lunch. The biryani leftovers are the most precious thing to ever exist in a foodie’s fridge.
INGREDIENTS
- 1 minced garlic clove
- 2 tablespoon sunflower oil
- 4 chicken breasts
- 1 tablespoon chili powder
- 1 tablespoon salt
- 3 tablespoons chopped fresh coriander
- 850 ml hot chicken stock
- Freshly grated ginger
- 2 tablespoon garam masala
- 1 lemon juice
- 1 large-sized onion chopped
- 300 gram basmati rice
Method to make Easy Chicken Biryani Recipe
- Take a large-sized saucepan as you first have to heat oil in it. So pour some oil and then wait for it to get enough heat.
- Dice the onions and then add into the heated oil and stir fry the onion until soft and change sit color to a brown one.
- Lower the heat and then add the diced chicken into it. Fry the chicken with the onions and then keep the cooked mixture aside. Pour some lemon juice into the chicken.
- Sprinkle some garam masala into it and then add the chili powder into it.
- Stir well before adding the salt. You must toss the chicken well in these seasonings.
- Now as you have already rinsed the rice in the beginning now you must cook the onion with the ginger and garlic into it.
- After cooking the mixture, add back the chicken in it. Make an addition to the rinsed rice into it and then pour the hot chicken stock into it.
- You have to wait for the mixture to get boiled. Let it cook while covered in lowered heat.
- Now when the cooking is done, you must take the skillet from the stovetop and set it aside.
- When the steam cooking is done, remove the cover and spread the fresh coriander over it.
- Serve while hot.
FAQs?
Do we use other meat instead of chicken in biryani?
For sure you can either use chicken to make the chicken biryani or add mutton into it to make the mutton biryani. It’s all a matter of your choice.
What other spices we can add to make biryani yummier?
You can add a lot of diced tomatoes and yogurt while cooking the chicken to make the biryani more flavorful and spicy.
Chicken Biryani Easy Recipe
Servings: 8
Ingredients
- 1 minced garlic clove
- 2 tablespoon sunflower oil
- 4 chicken breasts
- 1 tablespoon chili powder
- 1 tablespoon salt
- 3 tablespoons chopped fresh coriander
- 850 ml hot chicken stock
- Freshly grated ginger
- 2 tablespoon garam masala
- 1 lemon juice
- 1 large-sized onion chopped
- 300 gram basmati rice
Instructions
- Take a large-sized saucepan as you first have to heat oil in it. So pour some oil and then wait for it to get enough heat.
- Dice the onions and then add into the heated oil and stir fry the onion until soft and change sit color to a brown one.
- Lower the heat and then add the diced chicken into it. Fry the chicken with the onions and then keep the cooked mixture aside. Pour some lemon juice into the chicken.
- Sprinkle some garam masala into it and then add the chili powder into it.
- Stir well before adding the salt. You must toss the chicken well in these seasonings.
- Now as you have already rinsed the rice in the beginning now you must cook the onion with the ginger and garlic into it.
- After cooking the mixture, add back the chicken in it. Make an addition to the rinsed rice into it and then pour the hot chicken stock into it.
- You have to wait for the mixture to get boiled. Let it cook while covered in lowered heat.
- Now when the cooking is done, you must take the skillet from the stovetop and set it aside.
- When the steam cooking is done, remove the cover and spread the fresh coriander over it.
- Serve while hot.
