The baked chicken breast is a second plate light and easy, suitable for every season and acceptable to most. The very short cooking keeps it soft and the aromatic herbs, which you can play with according to your preferences, give the dish aroma and flavor. A recipe to try in the name of simplicity!
Preparing a baked chicken breast that is soft and flavorful is not difficult at all. Just choose rather thick slices, a mix of aromatic herbs and respect a temperature and cooking time that are not excessive.
Prepared in this way, baked chicken breast is a quick and easy second course that everyone likes. With a side dish of potatoes and cooked vegetables or a fresh salad it is suitable for any season.
Ingredients
- 4 thick chicken slices
- 20 g of whole milk
- Rosemary
- Dried oregano
- Fresh sage
- 2 tablespoons of oil
- Salt
- Pepper
How to prepare chicken breasts
To prepare the chicken breast in the oven, transfer the slices to a baking sheet. Drizzle the meat with oil, milk and distribute the aromatic herbs over it. Add a pinch of salt and a sprinkling of freshly ground pepper.
Bake in a preheated oven at 180 degrees for 15 minutes, then for a couple of minutes with the grill mode.
Remove from the oven, transfer to serving dishes and immediately serve the chicken breast in the oven.
Chicken Breast Recipe Gordon Ramsay
Equipment
- Oven
Ingredients
- 4 thick chicken slices
- 20 g of whole milk
- Rosemarry
- Dried oregano
- Fresh sage
- 2 tablespoons of oil
- Salt
- Pepper
Instructions
- To prepare the chicken breast in the oven, transfer the slices to a baking sheet. Drizzle the meat with oil, milk and distribute the aromatic herbs over it. Add a pinch of salt and a sprinkling of freshly ground pepper.
- Bake in a preheated oven at 180 degrees for 15 minutes, then for a couple of minutes with the grill mode.
- Remove from the oven, transfer to serving dishes and immediately serve the chicken breast in the oven.
