Chicken breast with lemon is a very simple dish but with a surprising taste, ideal for a simple and delicious second course.
Today we prepare delicious slices of chicken with lemon, a recipe for a really tasty and above all easy to make second course of meat! This course is ideal for a simple dinner or a family lunch, since it is usually also very popular with the little ones.
Ingredients
- 500 g of chicken breast
- All-purpose flour
- extra virgin olive oil to taste
- 1 lemon
- 150 g of water
- salt to taste
- pinch of sugar
How to cook chicken breasts
Let’s start with cleaning the chicken. If you already have the slices, you will not have to do anything, but if you have bought a whole breast, divide it in half and remove all the fatty parts.
Once done, let’s see how to cook the chicken breast in a pan: flour all the pieces well and brown them in a hot non-stick pan with a drizzle of extra virgin olive oil. Turn them after about 3 minutes and make sure they have taken on a golden and crunchy aspect.
Remove the chicken from heat and set it aside. In the same pan pour the water, lemon juice, a pinch of sugar and a teaspoon of sifted flour to thicken the sauce.
Let it reduce, stirring occasionally, until the sauce has taken on a thick consistency. At that point, add the chicken and cook for just two minutes.
Serve the chicken with lemon accompanying them with the sauce and the vegetables you like best. Enjoy your meal!
Copper Chef Chicken Breast Recipes
Ingredients
- 500 g of chicken breast
- All-purpose flour
- extra virgin olive oil to taste
- 1 lemon
- 150 g of water
- salt to taste
- pinch of sugar
Instructions
- Let's start with cleaning the chicken. If you already have the slices, you will not have to do anything, but if you have bought a whole breast, divide it in half and remove all the fatty parts.
- Once done, let's see how to cook the chicken breast in apan: flour all the pieces well and brown them in a hot non-stick pan with adrizzle of extra virgin olive oil. Turn them after about 3 minutes and make sure they have taken on a golden and crunchy aspect.
- Remove the chicken from heat and set it aside. In the samepan pour the water, lemon juice, a pinch of sugar and a teaspoon of sifted flour to thicken the sauce.
- Let it reduce, stirring occasionally, until the sauce has taken on a thick consistency. At that point, add the chicken and cook for just two minutes.
- Serve the chicken with lemon accompanying them with the sauce and the vegetables you like best. Enjoy your meal!
