Chicken Cordon Bleu is my go-to snack loaded with Swiss cheese and chicken bites make it more delicious. My mother used to make it for us on weekends and it’s a ritual in my family now to make these every few days.
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The crunchy cornflakes layer is the bonus point of this recipe. I love the crunch in every bite. You need to be careful while wrapping as you should do it tightly. The melted cheese drizzling out after the first bite has my heart.
INGREDIENTS
- 6 tablespoon melted butter
- Salt to taste
- Pepper to taste
- 8 thin slices of Ham (optional)
- 4 boneless skinless chicken breasts
- 3 cups corn flakes cereal, crushed
- 8 oz Swiss Cheese sliced or crushed
Ingredients For Sauce
- 1-2 tablespoons of yellow mustard
Method to make the amazing Chicken Cordon Bleu
- Bring the chicken clean it and wash it. Then use paper towels to dry out your chicken. Bring a knife and slice the chicken. Then flatten the chicken by beating it.
- You must do it after wrapping the chicken in plastic wrap.
- Now arrange the chicken pieces in the dish and then put the ham slices over each chicken piece.
- Bring the cheese and shower over your meat. Roll up your slices and then use another plastic wrap for covering them.
- Give it a shape of an exact chicken roll. Arrange all the chicken rolls which are plastic covered in the refrigerator to allow them to settle. Continue the refrigeration for half an hour.
- The oven is getting preheated at 400 degrees. Bring the chicken out of the refrigerator. Put them in the dish and sprinkle salt which is followed by black pepper.
- Now it’s the time to treat the cornflakes. You need a food processor for this recipe. You must put all these cornflakes in this food processor.
- After getting the fine crumbs, spread them in a dish. Bring another dish and melt some butter in it.
- In this butter, put all the chicken rolls. Coating them with the butter is followed by the crumb coating.
- Bring a baking sheet and put all the chicken pieces in it.
- Start baking and continue for half an hour.
- Now take a clean bowl and pour some mayo into it. Add some mustard to it and mix well.
- Serve your delicious chicken bundles with mustard sauce to have the time of your life.
FAQs?
Is it necessary to wrap the chicken in the ham?
No, it’s not necessary. The authentic recipe includes ham as a part of it but if you want to avoid it you can use chicken or beef flaps for this wrapping.
For how long we can store the leftovers?
You can store the leftover chicken Cordon Bleu for 3-4 days. It will taste good for a few days and then will be spoiled.
Chicken Cordon Bleu Recipe
Servings: 6
Ingredients
- 6 tablespoon melted butter
- Salt to taste
- Pepper to taste
- 8 thin slices of Ham optional
- 4 boneless skinless chicken breasts
- 3 cups corn flakes cereal crushed
- 8 oz Swiss Cheese sliced or crushed
Ingredients For Sauce
- 1-2 tablespoons of yellow mustard
Instructions
- Bring the chicken clean it and wash it. Then use paper towels to dry out your chicken. Bring a knife and slice the chicken. Then flatten the chicken by beating it.
- You must do it after wrapping the chicken in plastic wrap.
- Now arrange the chicken pieces in the dish and then put the ham slices over each chicken piece.
- Bring the cheese and shower over your meat. Roll up your slices and then use another plastic wrap for covering them.
- Give it a shape of an exact chicken roll. Arrange all the chicken rolls which are plastic covered in the refrigerator to allow them to settle. Continue the refrigeration for half an hour.
- The oven is getting preheated at 400 degrees. Bring the chicken out of the refrigerator. Put them in the dish and sprinkle salt which is followed by black pepper.
- Now it's the time to treat the cornflakes. You need a food processor for this recipe. You must put all these cornflakes in this food processor.
- After getting the fine crumbs, spread them in a dish. Bring another dish and melt some butter in it.
- In this butter, put all the chicken rolls. Coating them with the butter is followed by the crumb coating.
- Bring a baking sheet and put all the chicken pieces in it.
- Start baking and continue for half an hour.
- Now take a clean bowl and pour some mayo into it. Add some mustard to it and mix well.
- Serve your delicious chicken bundles with mustard sauce to have the time of your life.
