Wegman’s Chicken French is the best Pre-made meal which we can freeze in the refrigerator and these can be fried just before the guests arrive. This Chicken French is an amazing appetizer that tastes phenomenal when served with the side dishes. The flour and the egg layer around the chicken cutlet make it intact and add more flavor to it.
When you garnish parsley over these cutlets that are drizzled with the lemon sauce the taste is doubled and the dish looks amazing with the colors. Serve the Chicken french to your guests and gather the compliments.
INGREDIENTS
- Half cup flour
- 3 large-sized eggs
- 2 lbs chicken cutlets
- Salt to taste
- Pepper to taste
- 1/4 cup Olive oil
- 1 16 oz jar Francese lemon sauce
- Italian parsley finely chopped, after being washed for garnishing
Instructions to make Chicken French
- First of all, season the chicken cutlets by sprinkling salt and pepper over them. Season from both sides so that the taste will b uniform.
- Beat the eggs in a bowl by using a hand blender or an electric blender.
- Pour the given amount of flour into the bowl.
- Take each cutlet one by one. Coat each cutlet with flour at first and then dip it in the beaten eggs.
- Your cutlet is well coated with both ingredients.
- Bring a heavy frying pan and heat oil in it. Heat oil for 2 minutes at medium heat.
- Put two cutlets in the pan and fry them in the heated oil. Wait until both the sides get a pretty golden brown color.
- Repeat the process for all of the cutlets.
- Then on a plate put the tissue or paper towel and shift the fried cutlets to this plate.
- Heat the lemon sauce at medium heat and once it is heated, Pour it or squeeze it over the fried cutlets.
- You can also dip the cutlets in the sauce for an even better result.
- Garnish the chopped parsley at the top of these cutlets and serve with rice or pasta or with bread.
FAQs?
Which flour is used for coating the cutlets?
All-purpose flour is used for coating the chicken cutlets. The flour will make the cutlets crispy and crunchy and will help the cutlets to stay together.
For how long do the cutlets remain fresh?
You should fry the cutlets just before serving as they are amazing when hot. You can store them in the fridge for 3 days as they will taste good during this time.
Chicken French Recipe Wegmans
Ingredients
- Half cup flour
- 3 large-sized eggs
- 2 lbs chicken cutlets
- Salt to taste
- Pepper to taste
- 1/4 cup Olive oil
- 1 16 oz jar Francese lemon sauce
- Italian parsley finely chopped after being washed for garnishing
Instructions
- First of all, season the chicken cutlets by sprinkling salt and pepper over them. Season from both sides so that the taste will b uniform.
- Beat the eggs in a bowl by using a hand blender or an electric blender.
- Pour the given amount of flour into the bowl.
- Take each cutlet one by one. Coat each cutlet with flour at first and then dip it in the beaten eggs.
- Your cutlet is well coated with both ingredients.
- Bring a heavy frying pan and heat oil in it. Heat oil for 2 minutes at medium heat.
- Put two cutlets in the pan and fry them in the heated oil. Wait until both the sides get a pretty golden brown color.
- Repeat the process for all of the cutlets.
- Then on a plate put the tissue or paper towel and shift the fried cutlets to this plate.
- Heat the lemon sauce at medium heat and once it is heated, Pour it or squeeze it over the fried cutlets.
- You can also dip the cutlets in the sauce for an even better result.
- Garnish the chopped parsley at the top of these cutlets and serve with rice or pasta or with bread.
