Chicken in the bag is a different method of cooking chicken as we are done with the regular fried or roasted chicken. So here we are trying a completely new method to cook our chicken. The chicken pieces when packed in sacks along with a salad mixture and then roasted together is a divine appetizer.
The recipe is tried and tested and also includes no hard and fast rules of cooking. You simply need your oven to cook the chicken and the rest is easy. The only complex part is the packing of chicken in the sacks which you can do in no time once you understand the process. Chicken in a bag should be your top one on the list just like me.
INGREDIENTS
- 4 chicken breasts, boneless and skinless
- 12 ounces haricots Verts
- 2 cups cherry tomatoes, halved
- (you can also use grape tomatoes)
- 3 tablespoon olive oil
- 3 tablespoon fresh tarragon
- 3 cloves garlic, thinly sliced
- 3 large shallots, thinly sliced
- 2 tablespoon white vinegar
- 4 tablespoon butter
- 2 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions to make Chicken in a bag by Rachael Ray
- Sprinkle the chicken breast with salt and pepper.
- In a medium-sized bowl, add the haricots verts and then combine tomatoes with it. Pour some olive oil into it.
- Add tarragon and garlic. Then combine the shallots with this mixture. Mix well. Sprinkle salt and pepper in this mixture.
- Mix well or toss together everything to spread all the flavors.
- Then bring the parchment paper and cut it into 12 by 16 inches pieces. Then fill each piece with some mixture, put the chicken breast over it, splash some vinegar, and also add a tablespoon of butter on it. Throw some parsley at the top.
- Then fold from the corners giving it a sack-like appearance.
- Repeat the process for all the remaining mixture and the chicken breasts.
- Now, bake or roast the chicken in the preheated oven for half an hour.
- While serving the chicken open the packets and remove the Parchment paper before you eat your chicken.
FAQs?
Can chicken in a bag freeze?
Chicken in a bag is not suitable for freezing. As the bags are not freezer proof and can be spoiled when you cook them after freezing. Also, these packages will burn up when you cook them once freezing is done.
How do you know that the chicken in a bag is cooked?
The chicken in a bag is cooked when this chicken reaches a particular temperature of 165 degrees. In this way, by measuring the temperature you will come to know whether your chicken is done or not.
Chicken In a Bag Recipe Rachael Ray
Ingredients
- 4 chicken breasts boneless and skinless
- 12 ounces haricots Verts
- 2 cups cherry tomatoes halved
- you can also use grape tomatoes
- 3 tablespoon olive oil
- 3 tablespoon fresh tarragon
- 3 cloves garlic thinly sliced
- 3 large shallots thinly sliced
- 2 tablespoon white vinegar
- 4 tablespoon butter
- 2 tablespoon fresh parsley chopped
- Salt to taste
- Pepper to taste
Instructions
- Sprinkle the chicken breast with salt and pepper.
- In a medium-sized bowl, add the haricots verts and then combine tomatoes with it. Pour some olive oil into it.
- Add tarragon and garlic. Then combine the shallots with this mixture. Mix well. Sprinkle salt and pepper in this mixture.
- Mix well or toss together everything to spread all the flavors.
- Then bring the parchment paper and cut it into 12 by 16 inches pieces. Then fill each piece with some mixture, put the chicken breast over it, splash some vinegar, and also add a tablespoon of butter on it. Throw some parsley at the top.
- Then fold from the corners giving it a sack-like appearance.
- Repeat the process for all the remaining mixture and the chicken breasts.
- Now, bake or roast the chicken in the preheated oven for half an hour.
- While serving the chicken open the packets and remove the Parchment paper before you eat your chicken.
