In making the Chicken Phills with Worcestershire sauce, no one is more expert than me in my chief community. The Chicken Phills are super juicy when I make them in the yummy Worcestershire sauce and fry the veggies properly. I fry the chicken and the vegetables separately, and when I add the cheese slices, the taste is unmatched.
I have especially brought this recipe for you, and your must make sure that you follow the exact steps and the recipe to get a perfect taste out of your Chicken Phill hoagie roll.
INGREDIENTS
- Provolone cheese
- 2 lbs boneless skinless chicken breast
- White hoagie roll
- 1 onion medium-sized onion
- 1 red and yellow bell pepper
- 1 cup mayo
- 2 tablespoon butter
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of garlic paste
- 2 tablespoons diced parsley
Delicious Chicken Philly Guide
Bring a mixing bowl and also slice the chicken into thin slices.
Then you have to season the chicken using your spices. It will help if you sprinkle some salt, pepper, garlic powder, onion powder on the chicken and mix well.
Then to make the Hoagie roll, you must bring the roll and cut it in half.
Put the cast iron skillet on the stovetop and heat it up. Also, add butter to it and make sure to melt it.
Put the sliced rolls in the skillet and heat them up with butter.
Then you have to fry the veggies. Add the veggies in the same skillet one by one. First of all, add the diced onion, which is then followed by the addition of sliced onion. Mix well until the veggies are softened.
In the next step, you have to add the garlic paste to the cooking vegetables. You can add the red chili flakes and jalapenos to make it spicier. Then remove the veggies from the pan.
To cook the chicken, you have to put the seasoned chicken slices one by one in the same cooking skillet. Cook until the color of the chicken changes while cooking at low heat.
Now pour the Worcestershire sauce into the skillet and then mix the veggies in the chicken. Now bring some parsley and sprinkle it all over. Bring the cheese slices and put them over the chicken.
Now once the cheese gets melted, bring the rolls, use mayo as a spread, and then stuff the rolls with your vegetable and chicken cheese mix.
Serve the Chicken fill with more dip and enjoy your meal.
FAQs?
Do we use the sauce on the chicken Philly?
To balance the flavor of the Philly Cheesesteak, you can use the sauce on the Philly. But usually, sauces are avoided, and only mayo is used for spreading. You can also serve the sauce as a side dip.
Is the chicken Philly healthy?
The chicken Philly is healthy as it contains vegetables and chicken broth. These are the healthy ingredients to indulge but make sure not to consume this diet daily as it also includes fats also.
Chicken Philly Recipe with Worcestershire Sauce
Ingredients
- Provolone cheese
- 2 lbs boneless skinless chicken breast
- White hoagie roll
- 1 onion medium-sized onion
- 1 red and yellow bell pepper
- 1 cup mayo
- 2 tablespoon butter
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of garlic paste
- 2 tablespoons diced parsley
Instructions
- Bring a mixing bowl and also slice the chicken into thin slices.
- Then you have to season the chicken using your spices. It will help if you sprinkle some salt, pepper, garlic powder, onion powder on the chicken and mix well.
- Then to make the Hoagie roll, you must bring the roll and cut it in half.
- Put the cast iron skillet on the stovetop and heat it up. Also, add butter to it and make sure to melt it.
- Put the sliced rolls in the skillet and heat them up with butter.
- Then you have to fry the veggies. Add the veggies in the same skillet one by one. First of all, add the diced onion, which is then followed by the addition of sliced onion. Mix well until the veggies are softened.
- In the next step, you have to add the garlic paste to the cooking vegetables. You can add the red chili flakes and jalapenos to make it spicier. Then remove the veggies from the pan.
- To cook the chicken, you have to put the seasoned chicken slices one by one in the same cooking skillet. Cook until the color of the chicken changes while cooking at low heat.
- Now pour the Worcestershire sauce into the skillet and then mix the veggies in the chicken. Now bring some parsley and sprinkle it all over. Bring the cheese slices and put them over the chicken.
- Now once the cheese gets melted, bring the rolls, use mayo as a spread, and then stuff the rolls with your vegetable and chicken cheese mix.
- Serve the Chicken fill with more dip and enjoy your meal.
