Regular dining at Chicken Salad Chick is a charming activity to do. They offer the best meals and one can get crazy about their food in just one visit. Their Pimento cheese is my personal favorite dip. It is made by adding apple cider vinegar, mayo, and some other important ingredients.
I always order this dip with my sandwiches or crackers to enjoy myself.
You should use freshly grated cheese to give an extraordinary flavor to your spread. Package cheese is not fresh and therefore does not make any difference. You can regularly use this spread on your bread. It is a famous sauce in Southern Cuisine.
Have a look at the ingredients and steps to make this southern restaurant-type Pimento cheese at home so that you can have some quality food at home.
INGREDIENTS
- 1 (8 ounces) package of sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon of apple cider vinegar
- 1 teaspoon Worcestershire sour
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon garlic powder
- 1 (4 ounces) jar of diced pimentos, drained
- 2 tablespoons of finely minced onions (can also be grated)
How to make chicken Salad Chick Pimento Cheese Recipe
- Use a cheese grater to grate your fresh cheese and then set it in the refrigerator. You can also simply put it aside.
- To make dressing for the pimento cheese, in a medium-sized bowl mix mayonnaise with apple cider vinegar and Worcestershire sauce. And keep in mind that the creamy texture of this mixture is retained.
- Also, add salt and garlic powder to the same mixture. Whisk the ingredients gently.
- In the very next step, add the drained and diced pimentos along with minced onions and stir so that the ingredients will embrace each other.
- In the final step add the cold grated cheddar cheese to your prepared mixture.
- Your Chicken salad chick Pimento is ready to Serve!
- It can make a perfect spread for sandwiches or burgers.
FAQs?
Why this dish is called pimento?
It is called pimento cheese because it includes grated cheese and pimento peppers as the major ingredients and it can last as long as it is refrigerated.
For how much time Pimento cheese can sit outside?
Pimento cheese can sit outside at room temperature for at least 2 hours. After this time the flavor begins to change and it does not taste as good so you should throw it out.
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Chicken Salad Chick Pimento Cheese Recipe
Ingredients
- 1 8 ounces package of sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon of apple cider vinegar
- 1 teaspoon Worcestershire sour
- 1/2 teaspoon salt or more to taste
- 1/4 teaspoon garlic powder
- 1 4 ounces jar of diced pimentos, drained
- 2 tablespoons of finely minced onions can also be grated
Instructions
- Use a cheese grater to grate your fresh cheese and then set it in the refrigerator. You can also simply put it aside.
- To make dressing for the pimento cheese, in a medium-sized bowl mix mayonnaise with apple cider vinegar and Worcestershire sauce. And keep in mind that the creamy texture of this mixture is retained.
- Also, add salt and garlic powder to the same mixture. Whisk the ingredients gently.
- In the very next step, add the drained and diced pimentos along with minced onions and stir so that the ingredients will embrace each other.
- In the final step add the cold grated cheddar cheese to your prepared mixture.
- Your Chicken salad chick Pimento is ready to Serve!
- It can make a perfect spread for sandwiches or burgers.
