To make your cooking easier and faster, there is nothing better than to use an air fryer in your kitchen. It is the best utensil to be used in your kitchen. My life is extremely at ease since the day I started using it. Moreover, another benefit of using an air fryer is that the food is low-calorie as not too much oil is involved in frying your food.
You should use defrosted chicken wings for the purpose. Also, you need to be very careful about timings and temperature. The resultants will be amazing in the form of super crispy and spicy chicken wings.
INGREDIENTS
- 2 lbs chicken wings
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Method to make crispy chicken wings in the air fryer
- First of all, you need to prep your chicken. Wash it and remove the residue. Pat dry with paper towels.
- Instead of full wings, it is better to use them in the form of flats and drums.
- In a bowl put all the chicken wings and drop the olive oil over the chicken. Toss the chicken wings to coat them well.
- Sprinkle the garlic powder followed by the onion powder. Shower the salt and paprika and black pepper.
- Toss well to completely merge all the powdered spices in the chicken wings.
- Let it stand for some time.
- For 2-4 minutes, preheat the air fryer. Then make a single layer of the wings with the flour of the air fryer. Cook the coated wings for 10-12 minutes.
- The temperature of the air fryer for cooking the chicken wings should be 400 degrees.
- In the meantime, flip the chicken wings. Cook the other side for the same duration and then your chicken is done.
- Take the chicken out of the air fryer and serve with your favorite garlic dip.
FAQs?
How to coat the chicken in the ketchup sauce in case o an air fryer?
If you want to coat the crispy chicken wings in the red sauce, then first cook them in the air fryer and then coat them in the sauce in the pan in which the sauce is cooked. Toss it in the sauce and you are done.
Can we use cream ingredients to coat the chicken?
It is better to marinate the chicken by sprinkling the powdered spices when you have to make the crispy chicken wings in an air fryer. Other coatings can be used in process of baking.
Chicken Wings in Air Fryer
Ingredients
- 2 lbs chicken wings
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
- First of all, you need to prep your chicken. Wash it and remove the residue. Pat dry with paper towels.
- Instead of full wings, it is better to use them in the form of flats and drums.
- In a bowl put all the chicken wings and drop the olive oil over the chicken. Toss the chicken wings to coat them well.
- Sprinkle the garlic powder followed by the onion powder. Shower the salt and paprika and black pepper.
- Toss well to completely merge all the powdered spices in the chicken wings.
- Let it stand for some time.
- For 2-4 minutes, preheat the air fryer. Then make a single layer of the wings with the flour of the air fryer. Cook the coated wings for 10-12 minutes.
- The temperature of the air fryer for cooking the chicken wings should be 400 degrees.
- In the meantime, flip the chicken wings. Cook the other side for the same duration and then your chicken is done.
- Take the chicken out of the air fryer and serve with your favorite garlic dip.
