Chinese Fried Ice Cream is a delightful dessert that combines the creaminess of ice cream with a crispy, golden exterior. Originating from Chinese-American cuisine, this sweet treat has become a popular choice in many restaurants. In this article, we’ll guide you through the process of making this scrumptious dessert with a simple and easy-to-follow recipe.
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Ingredients
- Ice cream (your favorite flavor)
- Bread crumbs or crushed cornflakes
- Eggs
- Oil for frying
Instructions to Make Chinese Fried Ice Cream
- Freezing the Ice Cream: Start by scooping out balls of your favorite ice cream onto a baking sheet. Place the sheet in the freezer for at least 2 hours, ensuring the ice cream is frozen solid.
- Preparing the Coating: In two separate bowls, crack and beat the eggs in one, and place the bread crumbs or crushed cornflakes in the other. This will be your coating station.
- Coating the Ice Cream: Take the frozen ice cream balls and roll them in the beaten egg, ensuring they are well-coated. Then, roll them in the bread crumbs or cornflakes until each ball is evenly covered. Place the coated ice cream back on the baking sheet.
- Re-Freezing: Return the coated ice cream balls to the freezer and let them chill for an additional 2 hours. This step ensures that the coating adheres well and prevents the ice cream from melting too quickly during frying.
- Frying: Heat oil in a deep fryer or frying pan to around 350°F (175°C). Carefully lower the coated ice cream into the hot oil using a slotted spoon. Fry each ball for about 30 seconds to 1 minute, or until the coating turns golden brown.
- Draining and Serving: Once fried, use the slotted spoon to lift the golden balls from the oil, allowing excess oil to drain. Place the Chinese Fried Ice Cream on a plate lined with paper towels to absorb any remaining oil.
- Garnishing: Serve your delicious creation on a plate, and garnish it with chocolate sauce, whipped cream, or your favorite toppings. Get creative and add nuts or sprinkles for an extra touch of flavor and texture.
Tips and Tricks
- Ensure the ice cream is frozen solid before coating to prevent melting.
- Be cautious when frying; use a slotted spoon for safe handling.
- Allow the fried ice cream to drain on paper towels to remove excess oil before serving.
Cultural Significance
Chinese Fried Ice Cream has become a beloved dessert in Chinese-American cuisine, offering a delightful fusion of textures and flavors that captivate the taste buds. There is also recipe of fried ice cream without corn flakes that you can try too.
Conclusion
Enjoy this delightful Chinese Fried Ice Cream with its crispy outer layer and creamy interior. This simple recipe allows you to recreate this restaurant favorite in the comfort of your own kitchen. Impress your friends and family with this sweet and crunchy treat that is sure to be a hit!
Chinese Fried Ice Cream Recipe
Servings: 4
Ingredients
- Ice cream your favorite flavor
- Bread crumbs or crushed cornflakes
- Eggs
- Oil for frying
Instructions
- Freezing the Ice Cream: Start by scooping out balls of your favorite ice cream onto a baking sheet. Place the sheet in the freezer for at least 2 hours, ensuring the ice cream is frozen solid.
- Preparing the Coating: In two separate bowls, crack and beat the eggs in one, and place the bread crumbs or crushed cornflakes in the other. This will be your coating station.
- Coating the Ice Cream: Take the frozen ice cream balls and roll them in the beaten egg, ensuring they are well-coated. Then, roll them in the bread crumbs or cornflakes until each ball is evenly covered. Place the coated ice cream back on the baking sheet.
- Re-Freezing: Return the coated ice cream balls to the freezer and let them chill for an additional 2 hours. This step ensures that the coating adheres well and prevents the ice cream from melting too quickly during frying.
- Frying: Heat oil in a deep fryer or frying pan to around 350°F (175°C). Carefully lower the coated ice cream into the hot oil using a slotted spoon. Fry each ball for about 30 seconds to 1 minute, or until the coating turns golden brown.
- Draining and Serving: Once fried, use the slotted spoon to lift the golden balls from the oil, allowing excess oil to drain. Place the Chinese Fried Ice Cream on a plate lined with paper towels to absorb any remaining oil.
- Garnishing: Serve your delicious creation on a plate, and garnish it with chocolate sauce, whipped cream, or your favorite toppings. Get creative and add nuts or sprinkles for an extra touch of flavor and texture.
