Chocolate Bavarian Cream Pie Recipe

Chocolate Bavarian Cream pie is made by preparing a chocolate mixture. The milk is simmered on the stovetop and then cocoa powder and corn syrup are added to it for the perfect texture and flavor.

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The Bavarian cream pie is famous for its super yummy chocolaty flavor which we have added in the form of cocoa powder. All of these ingredients are simmered well by constantly whisking in the milk to make a thick filling for the pie crust.

Making Chocolate Bavarian Cream Pie is therapy for me as I love making desserts and the desserts that are my favorite gives me inner peace and pleasure.

Making the Chocolate pudding

First of all the chocolate mixture is prepared so that it is filled in the ready-made crust later on. The filling should be a little thick than normal and it is done by simmering all the stuff for a longer period.

You must have to add all the ingredients in the correct quantity so that you will get a perfectly textured chocolate mixture. Once prepared you have to refrigerate the chocolate pudding for some time so that it will settle properly.

Refrigerating the Mixture

The prepared mixture should be refrigerated properly by covering the bowl from the top. The refrigeration allows the proper settling of the chocolate mixture.

Blending the whipping cream and the chocolate mix

The whipping cream is first blended separately in a bowl and then it is poured over the chocolate mix. Blend both of them together so that a good fluffy mixture will be formed in the end. Your filling is almost ready. You can either refrigerate it or proceed further.

Filing the crust

The prepared filling is then poured into the crust. You can either prepare the crust at home or get a ready-made one from any of the nearest stores. After filling the crust let it settle for some time and serve your chocolate cream pie to your guests at your tea parties.

INGREDIENTS

One 9-inch pie crust or crumb crust
1 tablespoon light corn syrup
1 cup whipping Cream
2 tablespoons butter
1-3/4 cups milk
2/3 cup sugar
1 envelope of unflavored gelatin
6 tablespoons cocoa powder
3/4 tablespoon vanilla extract

Method to make the Chocolate Bavarian Cream Pie Recipe

Take a cooking pan or saucepan for simmering the liquid mixture. Pour milk into this saucepan and then pour the gelatin into the milk at the same time.
Stir it and wait for it so that it will be softened enough after standing for some time. Keep the heat lower so that it will get to simmer for a bit longer.
In the next step, you must bring the sugar and add it to the cooking mixture. Stir well to dissolve the sugar into this mixture. Bring the cocoa powder and add it to the saucepan at the same time.
Pour the corn syrup into the milk and sugar mixture. Stir all the ingredients well with each other while simmering them with each other.
It will get boiled after some time and then you must turn off the heat after some time.
After air cooling for a few minutes, bring the melted butter and add it to the mixture. Stir to dissolve it into the rest of the cooked mixture.
Then bring the leftover milk and pour it into the already-cooked mixture. Blend this milk with the cooked thick mixture and then you must add the vanilla essence in the next step.
Stir really well let the air cool for some more time and then transfer this mixture to the other bowl which is washed and dried already.
After pouring the mixture into the bowl you must put the bowl in the refrigerator and then wait for it to get settled.
Take another small-sized container and pour the whipping cream into this container. Beat it well until fluffy.
Bring the chocolate mixture and beat it using the blender. Pour the blended whipping cream into it and then transfer this whole stuffing to the already prepared or ready-made crust.
After pouring the filling into the crust, put it in the refrigerator and refrigerate it for another so that it will be perfectly settled and ready to serve after refrigeration.

Conclusion

The chocolate Bavarian Cream Pie Recipe is made for breakfast every day in my kitchen and is also served at tea parties.

No one has ever tried a better dessert or pie than this Chocolate cream pie which is drizzled with chocolate sauce from the top.

I am in love with this cream pie and I hope you would like it if you follow the exact recipe for making this pie.

FAQs?

For how long the Bavarian Cream Pie lasts?

The chocolate Bavarian cream pie lasts for 2 weeks at least. If you have kept it in the refrigerator then it will be good in flavor otherwise the cream gets sour and it is spoiled.

How to prevent the crust from getting soggy?

The crust will get soggy if you have baked the pie while covered as the moisture will get locked in the foil and will make it moist or soggy. Try to bake it while uncovered.

How to top the Chocolate Bavarian Cream pie?

You can top it by drizzling chocolate sauce at the top or putting cherries or fruits at the top of your chocolate Bavarian Cream pie. These are the best toppings for your pie.

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