Another blast recipe is on the way of chocolate lovers in the form of chocolate chess pie. Pies are made by many other methods including different cheese pies or cream pies but the chocolate pie recipe beats all of them in taste and appearance as well.
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You can use melted chocolate to drizzle at the top of the pie before serving to your guests. Beaten eggs will make the pie more fluffy. Make your own in your kitchen and let your children have their party.
INGREDIENTS
- 2 1/2 cups granulated sugar
- 1 1/4 cups evaporated milk
- 1/2 cup unsalted butter, melted
- 6 tablespoon unsweetened cocoa powder
- 2tablespoon espresso powder
- 6 large-sized eggs
- 2 tablespoon vanilla extract
- 1 1/2 cups cold heavy whipping cream
- 2 tablespoons of confectioner’s sugar
- Unsweetened cocoa powder for garnishing
- 1 store-bought pie crust (you can also make your own)
Steps to make Chocolate Chess Pie Recipe
- In this chocolate chess pie recipe, you will be needing an oven which you have to preheat first so that the perfect temperature will be provided to the chess pie.
- Bake the ready-made pie crusts first in the oven by putting them on the parchment paper. After baking them for 20 minutes, take them out of the oven and let them cool.
- In this entire duration, you should prepare the filling for the pie crust.
- Get a bowl out of your kitchen box and mix sugar in the evaporated milk. Also, pour the melted butter and whisk well. For the whisking process, you will need a hand blender.
- Also add the cocoa powder, eggs, vanilla essence. Stir to combine.
- OH wait ! how can you forget instant espresso powder? Add the instant espresso powder and mix the entire ingredients until well merged.
- Pour the prepared filling over the baked pie crust.
- Bake the pie in the oven for 45 minutes with all the filling inside. Once baked, let it air cool, and after air cooling refrigerate it for 3-4 hours.
- Your pie is perfectly settled in this refrigeration time.
- Take another large bowl or clean the previous one. Beat cream in that bowl along with confectioners sugar. Beat and blend well until the mixture gets fluffy.
- Take the pie out of the refrigerator just before serving and garnish it with the unsweetened cocoa powder.
Chocolate Chess Pie Recipe Paula Deen
Servings: 6
Ingredients
- 2 1/2 cups granulated sugar
- 1 1/4 cups evaporated milk
- 1/2 cup unsalted butter melted
- 6 tablespoon unsweetened cocoa powder
- 2 tablespoon espresso powder
- 6 large-sized eggs
- 2 tablespoon vanilla extract
- 1 1/2 cups cold heavy whipping cream
- 2 tablespoons of confectioner’s sugar
- Unsweetened cocoa powder for garnishing
- 1 store-bought pie crust you can also make your own
Instructions
- In this chocolate chess pie recipe, you will be needing an oven which you have to preheat first so that the perfect temperature will be provided to the chess pie.
- Bake the ready-made pie crusts first in the oven by putting them on the parchment paper. After baking them for 20 minutes, take them out of the oven and let them cool.
- In this entire duration, you should prepare the filling for the pie crust.
- Get a bowl out of your kitchen box and mix sugar in the evaporated milk. Also, pour the melted butter and whisk well. For the whisking process, you will need a hand blender.
- Also add the cocoa powder, eggs, vanilla essence. Stir to combine.
- OH wait ! how can you forget instant espresso powder? Add the instant espresso powder and mix the entire ingredients until well merged.
- Pour the prepared filling over the baked pie crust.
- Bake the pie in the oven for 45 minutes with all the filling inside. Once baked, let it air cool, and after air cooling refrigerate it for 3-4 hours.
- Your pie is perfectly settled in this refrigeration time.
- Take another large bowl or clean the previous one. Beat cream in that bowl along with confectioners sugar. Beat and blend well until the mixture gets fluffy.
- Take the pie out of the refrigerator just before serving and garnish it with the unsweetened cocoa powder.
