Paradise Bakery Chocolate Chip Cookie Recipe

Paradise Bakery Chocolate Chip cookie is the best version of the chocolate chip cookies I have ever had in my whole life. The chocolate chunks and the oatmeal flavor together give the best cookies possible. At least try them once and I am sure you will make them again by yourself.

These cookies have a perfect and cute size to be served with your tea to your guests and even can be served as a snack at any part of the day with juices or coffee. Cookies get ready in the smallest period and hence it’s a plus point about them.

INGREDIENTS

  • 2 cups milk chocolate chips
  • 3 cups quick-cooking oats
  • 1/2 tablespoon salt
  • 1 tablespoon baking soda
  • 2 tablespoon vanilla extract
  • 1/2 cup white sugar
  • 2 medium-sized eggs
  • 1 cup softened butter
  • 1 cup packed light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking soda

Method to make Paradise Bakery Chocolate Chip Cookies

  1. Let your given get preheated at the required temperature which is almost 350 degrees.
  2. Then you need to prepare the batter for our cookies. For this purpose bring the large-sized mixing bowl and combine the brown sugar and white sugar in the creamed butter.
  3. Bring and add eggs into it and also pour the vanilla extract at the same time. Beat well with the blender t medium speed.
  4. Sift flour into the mixture and add baking soda to it. To improve the taste, add some salt to it.
  5. In this creamed batter add the chocolate chips and add the oatmeal at the end.
  6. Knead the dough well and make a smooth one. You need a cookie cutter or scoops to properly shape your cookies.
  7. Repeat the process with the whole dough and then bake it in the oven for 10 minutes at least.
  8. Put them on the cooling rack to get cooled and then serve them with tea.

FAQs?

How do make the cookies rise well?

The butter added to the cookies and the baking soda make the cookies rise and spread well. You can increase or decrease the quantity as required.

Should we bake the cookies while covered?

No there is no need to cover the cookies while baking. But if you think that the cookies get hardened from the top brush a little oil over them.

Paradise Bakery Chocolate Chip Cookie Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies
Cuisine: American
Servings: 2 Dozens

Ingredients

  • 2 cups milk chocolate chips
  • 3 cups quick-cooking oats
  • 1/2 tablespoon salt
  • 1 tablespoon baking soda
  • 2 tablespoon vanilla extract
  • 1/2 cup white sugar
  • 2 medium-sized eggs
  • 1 cup softened butter
  • 1 cup packed light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking soda

Instructions

  • Let your given get preheated at the required temperature which is almost 350 degrees.
  • Then you need to prepare the batter for our cookies. For this purpose bring the large-sized mixing bowl and combine the brown sugar and white sugar in the creamed butter.
  • Bring and add eggs into it and also pour the vanilla extract at the same time. Beat well with the blender t medium speed.
  • Sift flour into the mixture and add baking soda to it. To improve the taste, add some salt to it.
  • In this creamed batter add the chocolate chips and add the oatmeal at the end.
  • Knead the dough well and make a smooth one. You need a cookie cutter or scoops to properly shape your cookies.
  • Repeat the process with the whole dough and then bake it in the oven for 10 minutes at least.
  • Put them on the cooling rack to get cooled and then serve with tea.

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