A classic chocolate chip cookie recipe of all times deserves to be followed by every kitchen expert at least once in his lifetime. But this recipe is a hit of all times. A short recipe without any extravagant list of ingredients and amazing results is all we want on a lighter day to brighten it up.
The amazing feature about the cookies is that they are still doughy and soft after complete baking and that is their specialty. They still taste heavenly and are also a party snack for all the big and smalls over your place.
INGREDIENTS
- 1 cup salted butter softened
- 1 cup granulated sugar (white sugar)
- 1 cup light brown sugar
- 1 tablespoon baking soda
- 1 tablespoon salt
- 1/2 tablespoon baking powder
- 3 cups all-purpose flour
- 2 large-sized eggs
- 2 tablespoons pure vanilla extract
- 2 cups chocolate chips
- Take a large mixing bowl and mix the all-purpose flour with baking soda in it. In this dry mixture add the baking powder and salt. Stir gently and let stand.
- In another same-sized mixing bowl, blend the butter with the sugar. Once completely blended beat the eggs in the mixture until it gets soft, smooth, and fluffy.
- Pour the vanilla extract into the mixture.
- In the creamed mixture, add all the amazing chocolate chips. Mix both the mixtures and stir until a smooth dough is formed.
- Need the cookie dough until soft. Roll the dough into your cookies. Keep the size small or just as you like.
- Then take the baking pan and line parchment paper with it. Also greasing is necessary. Then one by one put the cookie dough on the baking sheet.
- Bake in the preheated oven for 10-12 minutes until getting crispy and brown.
- Put them on the cooling rack before serving.
FAQs?
What do the cookies still soft after baking?
Avoid baking cookies. If the cookies are still doughy after the baking of the required time let them be. They will attain the required texture when settled for some time. But do not overbake.
What is the substitution of white sugar?
For making these amazing cookies you can use white sugar. But in place of it, you can also use cane sugar as it does wonders.
Best Chocolate Chip Cookies Recipe of all Time
Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar white sugar
- 1 cup light brown sugar
- 1 tablespoon baking soda
- 1 tablespoon salt
- 1/2 tablespoon baking powder
- 3 cups all-purpose flour
- 2 large-sized eggs
- 2 tablespoons pure vanilla extract
- 2 cups chocolate chips
Instructions
- Take a large mixing bowl and mix the all-purpose flour with baking soda in it. In this dry mixture add the baking powder and salt. Stir gently and let stand.
- In another same-sized mixing bowl, blend the butter with the sugar. Once completely blended beat the eggs in the mixture until it gets soft, smooth, and fluffy.
- Pour the vanilla extract into the mixture.
- In the creamed mixture, add all the amazing chocolate chips. Mix both the mixtures and stir until a smooth dough is formed.
- Need the cookie dough until soft. Roll the dough into your cookies. Keep the size small or just as you like.
- Then take the baking pan and line parchment paper with it. Also greasing is necessary. Then one by one put the cookie dough on the baking sheet.
- Bake in the preheated oven for 10-12 minutes until getting crispy and brown.
- Put them on the cooling rack before serving.
