Today, we are making very simple and healthy cornbread muffins. Corn flour is an ingredient used throughout the United States and is used in the composition of many American culinary preparations. And these muffins are the staple of rural American cuisine. Try this simple recipe for delicious con flour muffins.
Ingredients
- 300 g Corn flour
- 250 ml milk
- 90 g Powdered sugar
- 100 g Butter
- 2 Eggs
- 1 sachet Yeast
- 1 pinch Salt
How to make cornbread muffins
Preheat the oven to 180 ° C.
You have to cut the butter into pieces and put it to melt in a saucepan over low heat.
Crack the eggs into a large bowl, add the sugar and whisk vigorously.
Pour in the cooled butter as well as the milk and mix again.
Put the corn flour in a bowl with the baking powder and salt and mix.
Incorporate this preparation into the previous one until obtaining a smooth paste.
Pour 2/3 into muffin tins after having greased them well and bake for 30 min.
Delicious cornbread muffins are ready. Enjoy in your breakfast or in tea time.
Cracker Barrel Cornbread Recipe
Ingredients
- 300 g Corn flour
- 250 ml milk
- 90 g Powdered sugar
- 100 g Butter
- 2 Eggs
- 1 sachet Yeast
- 1 pinch Salt
Instructions
- Preheat the oven to 180 ° C.
- You have to cut the butter into pieces and put it to melt ina saucepan over low heat.
- Crack the eggs into a large bowl, add the sugar and whisk vigorously.
- Pour in the cooled butter as well as the milk and mix again.
- Put the corn flour in a bowl with the baking powder and saltand mix.
- Incorporate this preparation into the previous one untilobtaining a smooth paste.
- Pour 2/3 into muffin tins after having greased them well andbake for 30 min.
- Delicious cornbread muffins are ready. Enjoy in your breakfast or in tea time.
