Corned beef and Cabbage together served at your dinner as the main course will the stomach of every member to the fullest as it is a filling appetite. Moreover, veggies other than cabbage like carrots and potatoes added to it make it more luscious.
Corned Beef and Cabbage is the best combo and you should try it as well sometimes we get out of recipe and choices and gets in the dilemma of what to make for dinner or lunch. So, you can go for this one on such days.
INGREDIENTS
- 1 large head of cabbage
- 10 small red potatoes
- 5 medium-sized carrots
- 1 (3-pound) corned beef brisket with spice packet
Method to make delicious Corned Beef and Cabbage
- You need to use your Dutch oven in the recipe. Put the corned beef in a bowl and then put this bowl in your dutch oven.
- Before placing it in the oven, pour water into it so that it is completely dipped in water.
- Then make sure to add the spice packet to extract a perfect flavor out of it. Now put it in the oven and boil.
- Let the soaked corn beef cook for 2 hours at least on lowered heat to get a completely cooked dish.
- During the entire duration get your vegetables prepared for the final dish. Firstly dice the potatoes. Then bring the carrots and a peel to peel them.
- Dice the carrots into a bit larger size. Bring and clean the cabbage and cut it.
- Bring the cooked corn beef out of the oven and then fill it with the vegetables. Add carrots into it and also add potatoes at the same time.
- Put back and cook for 8-10 minutes. Bring out, as the vegetables are tenderized enough, put the cabbage over it, and cook again for a few minutes.
- Now get the meat out of the oven and cut it well. Serve by combining with the vegetables and also serve the broth with it.
- Make sure you are serving it hot!
FAQs?
For how long should we cook the cabbage?
Cook the cabbage only for 5-6 minutes as it gets tenderized very easily. If you cook it for more than the mentioned time it will lose its shape and crispiness.
Do we add broth to the corned beef?
No, we don’t add the broth separately but the water in which the beef is soaked turns into the broth after simmering for so long in the spices.
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Corned Beef and Cabbage Recipe
Ingredients
- 1 large head of cabbage
- 10 small red potatoes
- 5 medium-sized carrots
- 1 3-pound corned beef brisket with spice packet
Instructions
- You need to use your Dutch oven in the recipe. Put the corned beef in a bowl and then put this bowl in your dutch oven.
- Before placing it in the oven, pour water into it so that it is completely dipped in water.
- Then make sure to add the spice packet to extract a perfect flavor out of it. Now put it in the oven and boil.
- Let the soaked corn beef cook for 2 hours at least on lowered heat to get a completely cooked dish.
- During the entire duration get your vegetables prepared for the final dish. Firstly dice the potatoes. Then bring the carrots and a peel to peel them.
- Dice the carrots into a bit larger size. Bring and clean the cabbage and cut it.
- Bring the cooked corn beef out of the oven and then fill it with the vegetables. Add carrots into it and also add potatoes at the same time.
- Put back and cook for 8-10 minutes. Bring out, as the vegetables are tenderized enough, put the cabbage over it, and cook again for a few minutes.
- Now get the meat out of the oven and cut it well. Serve by combining with the vegetables and also serve the broth with it.
- Make sure you are serving it hot!
