Corned Beef Hash Jamie Oliver is an easy peasy hash recipe that provides you with amazing beef having saucy flavors. The corned beef hash recipe containing the baked beans and the chopped parsley gives you all the good feels and energizes you just as an appetizer should do.
You must make the Corned Beef hash as an appetizer or as a starter in your menus to make your menu more classy and defined and definitely, it will. Corned Beef Hash is a hit of all time and it never gets old to be a part of the dining tables.
INGREDIENTS
- 2 tablespoon Worcestershire sauce
- 500-gram potatoes, chopped
- 340 gram can of corned beef
- 1 roughly diced onion
- Baked beans and curly parsley
- 2 tablespoon vegetable oil
Method to make The Corned Beef Hash Recipe
- Take a medium-sized pan and then add the diced potatoes to this pan. Pour water into the pan until the potatoes are completely dipped in the water.
- When the potatoes are boiled and tender enough, remove the excess water and let the potatoes cool for a few minutes.
- Then you need a non-stick frying pan. When you got it, then stir fry onions in some heated oil.
- In the fried onions, you must add the cooked potatoes. Bring your corned beef and add to the onions.
- Use your spatula to stir the mixture occasionally.
- Pour the Worcestershire sauce into your potatoes and beef mixture. Do not break up or mash up the beef and potatoes.
- After simmering for 5 minutes, add the seasonings to it.
- Transfer the mixture to the serving plates, and then add the baked beans to it. Top your serving plate with parsley and Serve with good drinks.
FAQs?
How to prevent sticking with the pan?
You must pour enough quantity of oil for this purpose. You can also use butter for it. Keep stirring to prevent sticking and burning.
How to keep the beef moist?
Use the lid while cooking and your beef will remain moist the entire time. Also, don’t overcook your meat and it will not be dried up.
Corned Beef Hash Recipe Jamie Oliver
Ingredients
- 2 tablespoon Worcestershire sauce
- 500- gram potatoes chopped
- 340 gram can of corned beef
- 1 roughly diced onion
- Baked beans and curly parsley
- 2 tablespoon vegetable oil
Instructions
- Take a medium-sized pan and then add the diced potatoes to this pan. Pour water into the pan until the potatoes are completely dipped in the water.
- When the potatoes are boiled and tender enough, remove the excess water and let the potatoes cool for a few minutes.
- Then you need a non-stick frying pan. When you got it, then stir fry onions in some heated oil.
- In the fried onions, you must add the cooked potatoes. Bring your corned beef and add to the onions.
- Use your spatula to stir the mixture occasionally.
- Pour the Worcestershire sauce into your potatoes and beef mixture. Do not break up or mash up the beef and potatoes.
- After simmering for 5 minutes, add the seasonings to it.
- Transfer the mixture to the serving plates, and then add the baked beans to it. Top your serving plate with parsley and Serve with good drinks.
