With all the right steps and ingredients you will eventually make the Corner Bakery style roasted Tomato Bail soup. Tomatoes are first drained and roasted and then added to the soup. This makes them more tender and your soup gets more smooth and creamy.
Corner Bakery Tomato Basil soup goes a long way with garlic bread, green salads, fruit salads, and Pasta. Sprinkling basil at the top before serving gives it a fresh look with a pretty good aroma. The soup can be served while suffering from a fever or bad health to have a boost of energy.
INGREDIENTS
- 1 onion chopped
- 1/2 cup half and half
- 1/2 cup chopped fresh basil
- 1/2 tablespoon dried oregano
- 1 tablespoon sugar
- 4 cups chicken stock
- 1 carrot chopped
- 4 cloves Garlic Minced
- 1 tablespoon butter
- Sal to taste
- Freshly ground black pepper to taste
- 2 tablespoon olive oil
- 4 (14-ounce) cans of diced tomatoes, drained
Method to make Corner Bakery Tomato Basil Soup
- Transfer the drained tomatoes from the cans to the greased baking pan and drizzle the olive oil over these tomatoes.
- Bake the tomatoes in the preheated oven at 400 degrees after sprinkling salt and pepper over them. You have to bake these tomatoes for 40 minutes.
- Then heat the olive oil with butter in a pot and fry minced garlic in it. Fry the onion along with carrots. Also, add celery to it. Soften your vegetables by simmering for a few minutes.
- In these vegetables add the cooked and cooled roasted tomatoes. Add tomato juice and sugar. Pour the chicken stock.
- Cook and add basil to it. Sprinkle oregano into it. Season with the essential salt and pepper.
- Simmer and after cooling down pulse the soup in a blender or a food processor. Make a smooth mix.
- After blending, once again simmer the soup. Along with the fresh basil serve the soup while hot.
FAQs?
What is the stay time of the tomato soup?
The tomato soup stays good for 2-4 days in the fridge. Keep it in the fridge and reheat it before serving. Leftovers are always delicious but for a certain time.
When does tomato soup be good for you?
Tomato soup is really good when one is suffering from a cold. It gives your energy in the form of protein and vitamins, especially vitamins C and E. It gives stimulates your immunity.
Corner Bakery Tomato Basil Soup Recipe
Ingredients
- 1 onion chopped
- 1/2 cup half and half
- 1/2 cup chopped fresh basil
- 1/2 tablespoon dried oregano
- 1 tablespoon sugar
- 4 cups chicken stock
- 1 carrot chopped
- 4 cloves Garlic Minced
- 1 tablespoon butter
- Sal to taste
- Freshly ground black pepper to taste
- 2 tablespoon olive oil
- 4 14-ounce cans of diced tomatoes, drained
Instructions
- Transfer the drained tomatoes from the cans to the greased baking pan and drizzle the olive oil over these tomatoes.
- Bake the tomatoes in the preheated oven at 400 degrees after sprinkling salt and pepper over them. You have to bake these tomatoes for 40 minutes.
- Then heat the olive oil with butter in a pot and fry minced garlic in it. Fry the onion along with carrots. Also, add celery to it. Soften your vegetables by simmering for a few minutes.
- In these vegetables add the cooked and cooled roasted tomatoes. Add tomato juice and sugar. Pour the chicken stock.
- Cook and add basil to it. Sprinkle oregano into it. Season with the essential salt and pepper.
- Simmer and after cooling down pulse the soup in a blender or a food processor. Make a smooth mix.
- After blending, once again simmer the soup. Along with the fresh basil serve the soup while hot.
