The Crab Cakes with Ritz Crackers are crunchy and buttery treats. I am passionate about crab cakes and I want to make the best ever crab cakes every time. This recipe is one of my most favorite that I have been using for so many years.
The crab cakes with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning taste delicious and ritz crackers add a crunchy touch to them. You will enjoy the amazing smell of these crab cakes while cooking. Try this recipe to make the best ever crab cakes.
Ingredients
- 1 pound fresh crabmeat, well drained
- 8 ritz crackers, finely crushed
- 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon seafood seasoning
- ¼ teaspoon Worcestershire sauce
- 1 egg, beaten
- Salt to taste
- 1 pinch cayenne pepper (Optional)
- ¼ cup dry bread crumbs
- 2 tablespoons butter
How to make crab cakes
Mix ritz crackers, mayonnaise, egg, Dijon mustard, seafood seasoning, Worcestershire sauce, cayenne pepper, and salt in a large bowl.
Add crabmeat and stir until the mixture is well combined. Cover and keep in refrigerator for 1 hour.
Shape crab mixture into small patties. Sprinkle breadcrumbs on a plate. Coat crab cakes in breadcrumbs.
Melt butter over medium heat and cook crab cakes until golden brown. Turn and cook on the other side for 4 minutes.
Crab Cakes with Ritz Crackers
Ingredients
- 1 pound fresh crabmeat, well drained
- 8 ritz crackers, finely crushed
- 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon seafood seasoning
- ¼ teaspoon Worcestershire sauce
- 1 egg, beaten
- Salt to taste
- 1 pinch cayenne pepper (Optional)
- ¼ cup dry bread crumbs
- 2 tablespoons butter
Instructions
- Mix ritz crackers, mayonnaise, egg, Dijon mustard, seafood seasoning, Worcestershire sauce, cayenne pepper, and salt in a large bowl.
- Add crabmeat and stir until the mixture is well combined. Cover and keep in refrigerator for 1 hour.
- Shape crab mixture into small patties. Sprinkle breadcrumbs on a plate. Coat crab cakes in breadcrumbs.
- Melt butter over medium heat and cook crab cakes until golden brown. Turn and cook on the other side for 4 minutes.
