When it comes to comfort food, few dishes can compete with the warmth and satisfaction of a homemade chicken pot pie. It’s a timeless classic, loved by many for its hearty, creamy filling, and flaky, buttery crust. If you’ve ever dined at Cracker Barrel and savored their delicious Chicken Pot Pie, you’re in for a treat.
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In this article, we’re going to reveal the coveted Cracker Barrel Chicken Pot Pie recipe, bringing the taste of this iconic restaurant to your kitchen. Get ready to embark on a culinary journey that combines simplicity, nostalgia, and a burst of flavors.
Ingredients
For the Filling
- 2 cups cooked chicken, diced
- 2 cups frozen mixed vegetables
- 1/2 cup celery, chopped
- 1/3 cup onion, chopped
- 3 cups chicken broth
- 1 1/3 cups milk
- 3/4 cup butter
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
For the Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten
Instructions to Make Cracker Barrel Chicken Pot Pie
- Start by preheating your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the chopped onions and celery, sautéing until they become translucent.
- Stir in the flour, salt, pepper, celery seed, and garlic powder. Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens.
- Add the diced chicken and frozen vegetables to the saucepan, allowing the filling to simmer for a few minutes until heated through. Remove from heat.
- Unroll one of the refrigerated pie crusts and place it in the bottom of a 9-inch pie pan. Pour the chicken pot pie filling into the crust.
- Unroll the second pie crust and place it over the top of the filling. Trim and crimp the edges to seal the pie.
- Brush the top crust with the beaten egg to give it a beautiful golden finish.
- Make a few slits in the top crust to allow steam to escape while baking.
- Place the pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving. The aroma alone is enough to whet your appetite, and the taste will transport you to a Cracker Barrel dining experience right at home.
Enjoy the delicious and comforting Cracker Barrel Chicken Pot Pie!
Cracker Barrel Chicken Pot Pie Recipe
Servings: 6
Ingredients
For the Filling
- 2 cups cooked chicken diced
- 2 cups frozen mixed vegetables
- 1/2 cup celery chopped
- 1/3 cup onion chopped
- 3 cups chicken broth
- 1 1/3 cups milk
- 3/4 cup butter
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
For the Crust
- 1 package refrigerated pie crusts 2 crusts
- 1 egg beaten
Instructions
- Start by preheating your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the chopped onions and celery, sautéing until they become translucent.
- Stir in the flour, salt, pepper, celery seed, and garlic powder. Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens.
- Add the diced chicken and frozen vegetables to the saucepan, allowing the filling to simmer for a few minutes until heated through. Remove from heat.
- Unroll one of the refrigerated pie crusts and place it in the bottom of a 9-inch pie pan. Pour the chicken pot pie filling into the crust.
- Unroll the second pie crust and place it over the top of the filling. Trim and crimp the edges to seal the pie.
- Brush the top crust with the beaten egg to give it a beautiful golden finish.
- Make a few slits in the top crust to allow steam to escape while baking.
- Place the pie in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let it cool for a few minutes before serving. The aroma alone is enough to whet your appetite, and the taste will transport you to a Cracker Barrel dining experience right at home.
