Cracker Barrel French Toast provides you with the most finger-licking delicious dessert, once you follow the exact recipe. The steps of making this standard dessert are super simple and easy to follow and you will not miss any of them.
Cracker Barrel French Toast is a lighter meal to kick start your day. It is sweet and filling enough so that you can have a glass of juice with the French toast and you are good to go. Get your hands drenched in this recipe and have fun in your mornings.
INGREDIENTS
- 2 tablespoons sugar
- 1 tablespoon vanilla
- 1 cup fresh Milk
- 2 medium-sized eggs in the room u
- 10 Dunk Sourdough bread slices
- 1 tablespoon melted butter
- Maple syrup for topping
- Honey for topping
Instructions to Make Cracker Barrel French Toast
Take a medium-sized glass bowl and make sure the bowl is washed and dried already.
Then add two tablespoons of sugar into this bowl and pour a tablespoon of vanilla into it.
Then bring the milk and pour this fresh milk into the bowl.
In the end, break two eggs which were kept at room temperature into the bowl mixture.
Use a hand whisk and blend all these ingredients in the bowl properly until no lumps or chunks are left in it.
Once the batter gets smooth and liquid enough, you have to move to the next step. Bring all the bread slices and dip the slices one by one into the prepared batter.
Heat butter in a frying pan and keep the flame low. Put the battered bread slices one by one in the heated pan.
Fry the bread and flip it to cook it from all sides.
Once all the slices are cooked, put them in the serving dish and drizzle some honey or maple syrup over all the bread slices.
Serve while the bread slices are fresh.
FAQs?
Do we add cinnamon to the Cracker Barrel French Toast?
No, we are not adding cinnamon to the french toast in this recipe. But as we usually add cinnamon in most of our desserts, you can add it to the French toast if you like it.
For how long do we soak the bread?
There is no need to soak the bread for a longer time. Just dip it in the batter get it wet and coated from all sides and then fry it.
Cracker Barrel French Toast Nutrition
The nutrition information for Cracker Barrel French Toast varies depending on the specific dish and any customizations made to it. However, here is the nutrition information for the standard order of French Toast at Cracker Barrel:
- Serving size: 3 slices of French Toast
- Calories: 660
- Total fat: 26g
- Saturated fat: 8g
- Trans fat: 0g
- Cholesterol: 330mg
- Sodium: 1120mg
- Total carbohydrates: 83g
- Dietary fiber: 2g
- Sugars: 36g
- Protein: 21g
It’s important to note that this nutrition information does not include any toppings or sides, such as syrup or butter, which can significantly increase the calorie and fat content of the dish.
Cracker Barrel French Toast Recipe
Ingredients
- 2 tablespoons sugar
- 1 tablespoon vanilla
- 1 cup fresh Milk
- 2 medium-sized eggs in the room u
- 10 Dunk Sourdough bread slices
- 1 tablespoon melted butter
- Maple syrup for topping
- Honey for topping
Instructions
- Take a medium-sized glass bowl and make sure the bowl is washed and dried already.
- Then add two tablespoons of sugar into this bowl and pour a tablespoon of vanilla into it.
- Then bring the milk and pour this fresh milk into the bowl.
- In the end, break two eggs which were kept at room temperature into the bowl mixture.
- Use a hand whisk and blend all these ingredients in the bowl properly until no lumps or chunks are left in it.
- Once the batter gets smooth and liquid enough, you have to move to the next step. Bring all the bread slices and dip the slices one by one into the prepared batter.
- Heat butter in a frying pan and keep the flame low. Put the battered bread slices one by one in the heated pan.
- Fry the bread and flip it to cook it from all sides.
- Once all the slices are cooked, put them in the serving dish and drizzle some honey or maple syrup over all the bread slices.
- Serve while the bread slices are fresh.
