Cream of Jalapeno Soup is for spice lovers as it contains jalapenos in bulk and provides a spicy, savory, but yummy flavor to the taste buds. To all the adults who have adopted the trend of indulging in spicy food and would love to get this Cream of Jalapeno soup on their dining table for their dinner.
You can also serve this soup in the afternoon and to your guests, but doing it at formal dinners is not suggested as not all people like to have spice.
Cream of Soup is a masterpiece of its era, and no other spicy dish can compete with how delicious this soup is. Get your hands wet in this recipe, and have fun.
INGREDIENTS
- 2 tomatoes diced
- 8 jalapeno peppers minced
- Salt to taste
- Pepper to taste
- 1/2 gallon heavy cream
- 2 tablespoons of chopped basil
- 1 tablespoon of minced garlic
- 1 tablespoon butter
- 1 avocado diced
Method to make the yummy Cream of Jalapeno Soup
Put the cooking pan on the stovetop and melt butter in it. Bring the jalapeno peppers and add to the butter.
Add the onion and garlic to the pan. The onions will be softened in some time.
Take a soup pot and pour heavy cream into it. Add tomatoes to the soup pot. Then add the avocado to the same cooking pot.
Once the mixture is boiled, simmer it at lowered heat.
Bring the cooked jalapeno and onion mixture to the simmering soup mixture in the pot.
Simmer for 15-20 minutes and sprinkle fresh parsley over it. Transfer the mixture to a food blender for blending to make it smooth.
Sprinkle some salt and pepper to adjust the taste, then serve your Jalapeno Soup cream.
FAQs?
How to reheat the cream of jalapeno soup?
It is not suggested to reheat it in the microwave; instead, put a cooking pan on the stovetop and add the cream into this pan. Then simmer it at lowered heat for reheating.
Can we freeze this cream soup?
No, you cannot freeze the cream of jalapeno soup if you add the cream as the cream gets sour, and the texture of the soup is also spoiled. So freezing the cream soup is not suggested.
Cream of Jalapeno Soup Recipe
Ingredients
- 2 tomatoes diced
- 8 jalapeno peppers minced
- Salt to taste
- Pepper to taste
- 1/2 gallon heavy cream
- 2 tablespoons of chopped basil
- 1 tablespoon of minced garlic
- 1 tablespoon butter
- 1 avocado diced
Instructions
- Put the cooking pan on the stovetop and melt butter in it. Bring the jalapeno peppers and add to the butter.
- Add the onion and garlic to the pan. The onions will be softened in some time.
- Take a soup pot and pour heavy cream into it. Add tomatoes to the soup pot. Then add the avocado to the same cooking pot.
- Once the mixture is boiled, simmer it at lowered heat.
- Bring the cooked jalapeno and onion mixture to the simmering soup mixture in the pot.
- Simmer for 15-20 minutes and sprinkle fresh parsley over it. Transfer the mixture to a food blender for blending to make it smooth.
- Sprinkle some salt and pepper to adjust the taste, then serve your Jalapeno Soup cream.
