Cream Cilantro Dressing El Pollo Loco is a Mexican dressing sauce made in just five minutes with a heavenly flavor. The dressing is considered a herb dressing with a lot of fresh cilantro. One of the most common and most demanded items on the menu of all famous Mexican restaurants is this Creamy Cilantro dressing, especially at the El Pollo Loco and the most finger-licking one.
Serve the Creamy Cilantro Dressing with crazy snacks like spicy chicken or fried fish, and this will undoubtedly turn out super good. Serve the homemade dressing along with your meals, and have fun.
INGREDIENTS
- 3 garlic cloves
- Half and Half
- 1 (16-ounce) container of sour cream
- 2 tablespoons of Lime juice
- 1/2 tablespoon salt
- 1 avocado
- 1 bunch of chopped cilantro
- 1 tablespoon Cumin
- 1 small jalapeno diced
Method to make the Creamy Cilantro Dressing
Take all the ingredients on the shelf.
Take a food processor and start adding the ingredients into it individually.
Add the sour cream and the garlic cloves into it. Pour the lime juice and sprinkle the salt.
Bring the avocado and add it to the processor. Make the addition of the cumin, and in the end, add the diced jalapeno in it. Add the freshly chopped cilantro to it.
Do not add half and half into this mixture; keep it aside. In the end, add half and half into the blend in the food processor.
The Creamy Cilantro dressing is ready. Put the sauce in the refrigerator. Serve after cooling.
FAQs?
How long should we keep the El Pollo Loco cilantro dressing in the fridge?
You can keep this Cilantro dressing in the refrigerator for about 14 days, approximately two weeks. Within these two weeks, make your food yummy through these dipping sauces.
Why my cilantro dressing gets bitter?
The only factor that can make the sauce bitter is the olive oil. Only add a small quantity or replace it with avocado or grapeseed oil.
Creamy Cilantro Dressing Recipe El Pollo Loco
Ingredients
- 3 garlic cloves
- Half and Half
- 1 16-ounce container of sour cream
- 2 tablespoons of Lime juice
- 1/2 tablespoon salt
- 1 avocado
- 1 bunch of chopped cilantro
- 1 tablespoon Cumin
- 1 small jalapeno diced
Instructions
- Take all the ingredients on the shelf.
- Take a food processor and start adding the ingredients into it individually.
- Add the sour cream and the garlic cloves into it. Pour the lime juice and sprinkle the salt.
- Bring the avocado and add it to the processor. Make the addition of the cumin, and in the end, add the diced jalapeno in it. Add the freshly chopped cilantro to it.
- Do not add half and half into this mixture; keep it aside. In the end, add half and half into the blend in the food processor.
- The Creamy Cilantro dressing is ready. Put the sauce in the refrigerator. Serve after cooling.
