Are you ready to embark on a culinary journey that promises both comfort and satisfaction? Look no further than our Crockpot Turkey Necks recipe. This expertly crafted dish is bound to impress your taste buds and leave you craving more.
Discover the Magic of Slow Cooking
The secret to this mouthwatering masterpiece lies in the art of slow cooking. Our experts have meticulously designed this recipe to ensure each bite is infused with rich flavors and tender, succulent meat. Trust us; your patience will be generously rewarded.
Why Choose Turkey Necks?
Turkey’s necks, often overlooked, are a hidden gem in the world of poultry. Not only are they cost-effective, but they’re also packed with nutrients. They’re an excellent source of protein, vitamins, and minerals, making them a wholesome choice for your next meal.
Ingredients
- 4 turkey necks, cleaned and trimmed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for searing (e.g., olive oil)
Instructions to Make Turkey Necks in Crockpot
- Sear the Turkey Necks: Heat a skillet over medium-high heat, add a bit of cooking oil, and sear the turkey necks until they’re browned on all sides. This step locks in flavor.
- Prepare the Crockpot: Place the chopped onions, minced garlic, sliced carrots, and chopped celery in your crockpot.
- Add the Turkey neck: Place the seared turkey necks on top of the vegetables in the crockpot.
- Season It: Sprinkle the dried thyme, dried rosemary, paprika, salt, and pepper evenly over the turkey necks.
- Pour in the Broth: Gently pour the chicken broth over everything in the crockpot. The liquid will create a flavorful base for your dish.
- Set the Crockpot: Cover the crockpot with its lid and set it to cook on low for about 6 hours. This slow-cooking method will make the turkey necks tender and juicy.
- Check for Doneness: After 6 hours, check if the turkey necks are fork-tender. If they are, your meal is ready. If not, give it a little more time until they reach the desired tenderness.
- Serve and Enjoy: Plate the turkey necks with the vegetables and some of the delicious broth from the crockpot. You can serve this savory dish with mashed potatoes, rice, or your favorite side.
Pro Tips
- If you want to add a bit of heat to your dish, consider adding a pinch of red pepper flakes when you season it.
- Feel free to customize this recipe with your favorite herbs and spices.
- Leftovers make for amazing turkey neck sandwiches the next day!
With this Crockpot Turkey Necks recipe, you’ll enjoy a delightful, home-cooked meal that’s not only delicious but also easy to prepare. It’s perfect for a cozy dinner with loved ones or a special occasion. Enjoy!
Crockpot Turkey Necks Recipe
Ingredients
- 4 turkey necks cleaned and trimmed
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for searing e.g., olive oil
Instructions
- Sear the Turkey Necks: Heat a skillet over medium-high heat, add a bit of cooking oil, and sear the turkey necks until they're browned on all sides. This step locks in flavor.
- Prepare the Crockpot: Place the chopped onions, minced garlic, sliced carrots, and chopped celery in your crockpot.
- Add the Turkey neck: Place the seared turkey necks on top of the vegetables in the crockpot.
- Season It: Sprinkle the dried thyme, dried rosemary, paprika, salt, and pepper evenly over the turkey necks.
- Pour in the Broth: Gently pour the chicken broth over everything in the crockpot. The liquid will create a flavorful base for your dish.
- Set the Crockpot: Cover the crockpot with its lid and set it to cook on low for about 6 hours. This slow-cooking method will make the turkey necks tender and juicy.
- Check for Doneness: After 6 hours, check if the turkey necks are fork-tender. If they are, your meal is ready. If not, give it a little more time until they reach the desired tenderness.
- Serve and Enjoy: Plate the turkey necks with the vegetables and some of the delicious broth from the crockpot. You can serve this savory dish with mashed potatoes, rice, or your favorite side.
