Chicken fried breasts are the life savers when you are dying to have some delicious appetizers to satisfy your foodie self. An easier-to-make appetizer in a smaller time period.
The breasts are seasoned with the mandatory seasonings and the secret step to their juiciness and deliciousness is double cooking first in the pan and then in the oven which makes it soft enough. Daily Chef Chicken Breasts can be at the top of the list if you try it.
INGREDIENTS
- 2 tablespoon olive oil
- 2 cups chicken stock
- Sea salt to taste
- Pepper to taste
- 1/4 cup chardonnay wine (optional)
- 1 tablespoon unsalted butter
- 1/2 peeled small diced shallot
- 2 (9-ounce) boneless skinless chicken breasts
- 1 tablespoon finely minced fresh thyme
Instruction to make delicious Daily Chef Chicken Breast
- Bring the chicken breasts and in the very beginning use salt and pepper to season them. So sprinkle these salt and pepper over all of your chicken breasts.
- Now let your oven get preheated at 375 degrees.
- Bring a large-sized frying pan and then put it on the stovetop to high heat. Pour olive oil into the pan and let heat.
- After getting enough hot oil, Put the seasoned chicken breast in this oil. Sear the chicken breasts from both sides for a few minutes. Repeat the process with all the breasts.
- Prepare a baking pan using a cooking spray and then out the seared chicken breasts in this pan.
- Bake them in the oven for a few minutes.
- In the frying pan, stir fry the garlic and add the shallots to the fried garlic. You can add the wine to it which is completely optional.
- Add the chicken stock to the fried shallots and simmer for a few minutes. Season the stock with salt and pepper. Add a little butter to it. In the end, sprinkle the thyme over your shallot sauce.
- Assemble your platter with chicken breasts and pour the sauce over it or simply serve the sauce as a dip.
FAQs?
Can we add onion to the sauce?
You can do so but there is no need as the sauce tastes fabulous even only with garlic and shallots. But if you will add onion obviously they will give a pretty good flavor to your sauce.
Is it necessary to use Olive oil?
No, you can use any kind of oil like canola oil or vegetable oil. Olive oil has a good flavor that is why e are using it but you can use any kind of oil.
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Daily Chief Chicken Breast Recipe
Ingredients
- 2 tablespoon olive oil
- 2 cups chicken stock
- Sea salt to taste
- Pepper to taste
- 1/4 cup chardonnay wine optional
- 1 tablespoon unsalted butter
- 1/2 peeled small diced shallot
- 2 9-ounce boneless skinless chicken breasts
- 1 tablespoon finely minced fresh thyme
Instructions
- Bring the chicken breasts and in the very beginning use salt and pepper to season them. So sprinkle these salt and pepper over all of your chicken breasts.
- Now let your oven get preheated at 375 degrees.
- Bring a large-sized frying pan and then put it on the stovetop to high heat. Pour olive oil into the pan and let heat.
- After getting enough hot oil, Put the seasoned chicken breast in this oil. Sear the chicken breasts from both sides for a few minutes. Repeat the process with all the breasts.
- Prepare a baking pan using a cooking spray and then out the seared chicken breasts in this pan.
- Bake them in the oven for a few minutes.
- In the frying pan, stir fry the garlic and add the shallots to the fried garlic. You can add the wine to it which is completely optional.
- Add the chicken stock to the fried shallots and simmer for a few minutes. Season the stock with salt and pepper. Add a little butter to it. In the end, sprinkle the thyme over your shallot sauce.
- Assemble your platter with chicken breasts and pour the sauce over it or simply serve the sauce as a dip.
