Darius Cooks Mac and Cheese is such a classy name for this pasta recipe as all it contains is a lot of cheese and pasta cooked in melted butter. The Jack cheese and the Cheddar cheese are both the best kinds of cheese that make the Pasta flavorful and yummy. This pasta is not for spice lovers as it is not spicy at all but mild and lighter in taste.
Make the Darius Cooks Mac and Cheese every few days to fill up your stomach and satisfy your foodie soul of yours. You can add crunchy chicken at the top to call the pasta a crunchy one.
INGREDIENTS
- 2 cups whole milk
- 1 lb Elbow Macaroni
- 2 tablespoons all-purpose flour
- 2 tablespoons salted butter
- 1 lb Monterey Jack Cheese
- 1 tablespoon Creole Kick
- 1 lb Sharp Cheddar Cheese
Method to make the Darius Cooks Mac and Cheese
Put a cooking pan on the stovetop and boil water in it. Boil pasta in this water. Make sure to follow the instructions written on the package.
Drain the water and pass the cooked pasta through the tap running water.
Bring the jack and cheddar cheese and shred the cheese.
Then put the cooking pan on the stovetop and melt butter in the pan.
Once the butter is melted add the all-purpose flour to it.
Pour milk into the pan and stir well. Then add the shredded cheese to this pan.
Continue cooking while stirring continuously. The mixture starts getting thick after some time.
Transfer the cooked pasta into the baking pan and then pour the cooked cheese sauce over the cooked macaroni.
Use a spatula and make sure that the pasta is coated well in the sauce.
Bring some more shredded cheese and spread it at the top of the pan.
Put the baking pan in the oven and bake in the preheated oven. Once the cheese gets melted, your Mac and cheese are ready to serve.
FAQs?
Which pasta is good for Mac and Cheese?
The classic Macaroni pasta is the best choice for making the perfect mac and cheese. You must go for an elbow macaroni if you are trying out this Darius Cooks Mac and Cheese.
It is necessary to use both cheddar and Jack cheese in this recipe?
It is not essential to use both kinds of cheese in this recipe. You have to use plenty of cheese in your mac and cheese and that is why I used two different flavors for the recipe. You can use any of them.
Darius Cooks Mac and Cheese Recipe
Ingredients
- 2 cups whole milk
- 1 lb Elbow Macaroni
- 2 tablespoons all-purpose flour
- 2 tablespoons salted butter
- 1 lb Monterey Jack Cheese
- 1 tablespoon Creole Kick
- 1 lb Sharp Cheddar Cheese
Instructions
- Put a cooking pan on the stovetop and boil water in it. Boil pasta in this water. Make sure to follow the instructions written on the package.
- Drain the water and pass the cooked pasta through the tap running water.
- Bring the jack and cheddar cheese and shred the cheese.
- Then put the cooking pan on the stovetop and melt butter in the pan.
- Once the butter is melted add the all-purpose flour to it.
- Pour milk into the pan and stir well. Then add the shredded cheese to this pan.
- Continue cooking while stirring continuously. The mixture starts getting thick after some time.
- Transfer the cooked pasta into the baking pan and then pour the cooked cheese sauce over the cooked macaroni.
- Use a spatula and make sure that the pasta is coated well in the sauce.
- Bring some more shredded cheese and spread it at the top of the pan.
- Put the baking pan in the oven and bake in the preheated oven. Once the cheese gets melted, your Mac and cheese are ready to serve.
