Welcome to the world of homemade blackcurrant jam, where the sweet symphony of fresh fruit and sugar creates a delightful treat for your taste buds. In this article, we’re going to explore the renowned Delia Smith Blackcurrant Jam Recipe. Delia Smith, a culinary legend, has perfected the art of making jam, and her blackcurrant jam recipe is a testament to her expertise.
Delia Smith: The Trusted Source
Delia Smith, a name synonymous with culinary excellence, has been delighting food enthusiasts for decades with her recipes and expertise. With a vast body of work in cookery, she’s not just a chef, but a trusted culinary authority. When it comes to jam-making, she’s the guiding star that leads you to perfection. Her blackcurrant jam recipe is no exception.
The Blackcurrant Bonanza
Blackcurrants, those little jewels of summer, offer a burst of sweet and tangy flavors. They’re not just delicious; they’re a nutritional powerhouse, packed with vitamin C and antioxidants. Delia Smith’s blackcurrant jam is the best way to preserve the essence of this remarkable fruit for year-round enjoyment.
Ingredients
- 2 pounds (900g) of blackcurrants: Fresh, ripe, and bursting with flavor.
- 4 cups (900g) of granulated sugar: The sweet partner that complements the tangy blackcurrants.
- 1 lemon: For that zesty kick.
- 4 tablespoons of water: Just a touch to get things going.
Instructions
- Prepare the Blackcurrants: Rinse the blackcurrants thoroughly and remove any stems. You want pure, unadulterated blackcurrant goodness.
- Zesty Lemon: Zest the lemon and set it aside for a zesty surprise later on. Squeeze the lemon to get its juice.
- Cooking Time: In a large saucepan, combine the blackcurrants, sugar, lemon juice, and water. Gently heat this mixture until the sugar completely dissolves.
- Jam On!: Once the sugar is dissolved, bring the mixture to a rolling boil. Let it bubble away for around 20-25 minutes, stirring occasionally.
- Zest it Up: About 10 minutes into the boiling process, add the lemon zest. It’s like a secret ingredient that elevates the flavor.
- Setting the Jam: To check if the jam is set, use the wrinkle test. Place a small amount on a cold saucer; if it wrinkles when you push it with your finger, it’s ready. If not, continue boiling and retest.
- Jar it Up: Pour the hot jam into sterilized jars, seal them, and let them cool.
Why Choose Delia Smith’s Recipe?
Delia Smith’s recipes are more than just instructions; they are a promise of culinary success. Here’s why you should choose her blackcurrant jam recipe:
- Trusted Expertise: Delia Smith is a culinary icon. Her recipes are meticulously crafted and tested, ensuring a foolproof outcome.
- Perfect Balance: Delia’s recipes are known for their precision. The balance of ingredients in her blackcurrant jam recipe ensures that it turns out just right – not too sweet, not too tart.
- Zesty Twist: The addition of lemon zest is a signature Delia move. It adds a zingy, refreshing element to the jam that sets it apart.
- Consistency: Delia’s recipes are known for their consistency. You can trust that your blackcurrant jam will turn out the same, batch after batch.
- Time-Tested: Delia’s recipes have stood the test of time. They’ve been enjoyed by generations, and there’s a reason for that.
Conclusion
In the world of jam-making, Delia Smith’s blackcurrant jam recipe is a shining example of precision and taste. With her trusted guidance, you can embark on a culinary journey that promises sweet rewards. The result is a jar of blackcurrant jam that encapsulates the essence of summer and the skill of a culinary legend.
So, why wait? Gather your blackcurrants, sugar, and a touch of zest, and let Delia Smith’s recipe guide you to jam-making perfection. Taste the perfection for yourself and savor the sweet symphony of flavors that only homemade blackcurrant jam can provide. Enjoy
Delia Smith Blackcurrant Jam Recipe
Ingredients
- 2 pounds 900g of blackcurrants
- 4 cups 900g of granulated sugar
- 1 lemon
- 4 tablespoons of water
Instructions
- Prepare the Blackcurrants: Rinse the blackcurrants thoroughly and remove any stems. You want pure, unadulterated blackcurrant goodness.
- Zesty Lemon: Zest the lemon and set it aside for a zesty surprise later on. Squeeze the lemon to get its juice.
- Cooking Time: In a large saucepan, combine the blackcurrants, sugar, lemon juice, and water. Gently heat this mixture until the sugar completely dissolves.
- Jam On!: Once the sugar is dissolved, bring the mixture to a rolling boil. Let it bubble away for around 20-25 minutes, stirring occasionally.
- Zest it Up: About 10 minutes into the boiling process, add the lemon zest. It's like a secret ingredient that elevates the flavor.
- Setting the Jam: To check if the jam is set, use the wrinkle test. Place a small amount on a cold saucer; if it wrinkles when you push it with your finger, it's ready. If not, continue boiling and retest.
- Jar it Up: Pour the hot jam into sterilized jars, seal them, and let them cool.
