Do you crave the comforting embrace of a hearty meal that tantalizes your taste buds and warms your soul? Delia Smith’s Chili Con Carne is your ticket to culinary bliss. In this article, we will explore the magic of this renowned recipe, delving into the secrets of its creation, its tantalizing taste, and why it has stood the test of time.
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Ingredients
- 450g lean minced beef
- 2 medium onions, finely chopped
- 2 garlic cloves, crushed
- 1 red chili, deseeded and finely chopped
- 1 heaped teaspoon ground cumin
- 1 heaped teaspoon ground coriander
- 1 heaped teaspoon ground cinnamon
- 1 heaped teaspoon paprika
- 1 red pepper, diced
- 1 can (400g) chopped tomatoes
- 1 can (400g) red kidney beans, drained
- Salt and black pepper, to taste
Instructions to Make Delia Smith Chilli Con Carne
- Start by browning the minced beef in a large, heavy-bottomed pan.
- Add the onions, garlic, and red chili. Cook until the onions are soft.
- Sprinkle the ground cumin, ground coriander, ground cinnamon, and paprika over the beef mixture. Stir well to incorporate the spices.
- Toss in the diced red pepper, chopped tomatoes, and red kidney beans. Season with salt and black pepper.
- Allow the chili to simmer for about an hour until the flavors meld together in a symphony of taste.
What Makes Delia’s Chili Con Carne Special?
- Perfect Balance of Spices: Delia’s recipe strikes the perfect balance between spices, ensuring that the chili is flavorsome without being overpowering.
- Hearty and Wholesome: This recipe is the embodiment of comfort food. It’s hearty and satisfying, making it ideal for chilly evenings or gatherings with friends.
- Ease of Preparation: Delia’s clear and concise instructions make this dish accessible to cooks of all skill levels. Her knack for simplifying complex recipes is evident here.
- Versatility: Whether you’re a meat lover or vegetarian, you can adapt this recipe to suit your preferences. Swap the beef for plant-based alternatives or add extra veggies for a unique twist.
- Time-Tested Reliability: Delia Smith’s recipes are tried and tested. With her decades-long culinary career, you can trust that her recipes are meticulously crafted and consistently delicious.
Delia Smith Chilli Con Carne Recipe
Servings: 4
Ingredients
- 450 g lean minced beef
- 2 medium onions finely chopped
- 2 garlic cloves crushed
- 1 red chili deseeded and finely chopped
- 1 heaped teaspoon ground cumin
- 1 heaped teaspoon ground coriander
- 1 heaped teaspoon ground cinnamon
- 1 heaped teaspoon paprika
- 1 red pepper diced
- 1 can 400g chopped tomatoes
- 1 can 400g red kidney beans, drained
- Salt and black pepper to taste
Instructions
- Start by browning the minced beef in a large, heavy-bottomed pan.
- Add the onions, garlic, and red chili. Cook until the onions are soft.
- Sprinkle the ground cumin, ground coriander, ground cinnamon, and paprika over the beef mixture. Stir well to incorporate the spices.
- Toss in the diced red pepper, chopped tomatoes, and red kidney beans. Season with salt and black pepper.
- Allow the chili to simmer for about an hour until the flavors meld together in a symphony of taste.
