If you’ve ever been to Texas Roadhouse, you’ve probably heard of their famous Steak Kabob. This mouthwatering dish is a customer favorite, and for good reason. It’s a perfect blend of juicy steak, colorful vegetables, and bold flavors that will tantalize your taste buds.
What’s in a Steak Kabob?
The Steak Kabob at Texas Roadhouse is a simple yet delicious dish. It features tender cubes of beef sirloin, marinated in a special blend of spices and herbs. These flavorful cubes are then threaded onto skewers alongside vibrant vegetables like red and green bell peppers, onions, and sometimes mushrooms. The combination of savory meat and sweet vegetables creates a delightful contrast of flavors and textures.
How is it Cooked?
Texas Roadhouse Steak Kabob is cooked to perfection over an open flame grill. This method of cooking imparts a smoky flavor to the meat and vegetables, enhancing their overall taste. The high heat also helps to caramelize the natural sugars in the ingredients, resulting in a crispy exterior and juicy interior.
What Sides Go Well with it?
Steak Kabob can be paired with a variety of side dishes to create a complete and satisfying meal. Some popular choices include:
Baked Potato: A classic side dish that can be loaded with butter, sour cream, cheese, and bacon bits.
Rice Pilaf: A flavorful and fluffy rice dish that complements the bold flavors of the kabob.
Steamed Vegetables: A healthy and nutritious option that adds a fresh and crisp element to the meal.
French Fries: A crispy and satisfying side dish that’s perfect for dipping in ketchup or ranch dressing.
Why is it so Popular?
The Texas Roadhouse Steak Kabob’s popularity can be attributed to several factors.
Flavor: The combination of marinated beef, grilled vegetables, and smoky flavor is irresistible.
Presentation: The colorful skewers are visually appealing and make the dish even more enticing.
Versatility: The Steak Kabob can be customized to suit individual preferences by choosing different vegetables or marinades.
Affordability: It’s a relatively affordable dish that offers great value for the price.
Can You Make it at Home?
Absolutely! While the Steak Kabob at Texas Roadhouse is undoubtedly delicious. You can recreate this dish at home with a little effort. This is basic recipe to get you started.
INGREDIENTS
Fresh Beef, cut into 1-inch cubes, 1-1.5 lbs.
1 large red onion
Garlic powder 1 Tablespoon
1 Cup Worcestershire sauce
Apple cider vinegar 1 Tablespoon
Chipotle chili powder 1/2 Tablespoon
Soy sauce 2 Tablespoon
Assorted vegetables: mushrooms, tomatoes, green peppers.
INSTRUCTIONS
Prepare the Marinade
In a large mixing bowl, combine the following ingredients to create a delicious steak marinade:
1. Garlic powder
2. Worcestershire sauce
3. Apple cider vinegar
4. Chipotle chili powder
5. Soy sauce
Mix thoroughly to ensure all flavors are well combined.
Marinate the Steak
Place the 1-inch Fresh Beef cubes into the marinade
Make sure each piece is well coated
Cover the bowl and refrigerate for at least 1 hour.
This allows the flavors to meld with the beef cubes.
Prepare the Vegetables
While the steak is marinate, clean and cut the following vegetables into 1-1.5-inch square:
1. Red onion
2. Mushrooms
3. Tomatoes
4. Green peppers
This uniform size ensures even cooking on the grill.
Assemble the Kabobs
Using metal skewers, alternate threading pieces of marinated Beef and prepared vegetables onto each skewer.
Leave a little space between the pieces to ensure even cooking.
Assemble the kabobs in the following order:
1. Green pepper
2. Onion
3. Sirloin cube
4. Tomato
5. Beef cube
Preheat the Grill:
Heat your grill to medium-high.
Lightly oil the grill grates to prevent the kabobs from sticking.
Grill the Kabobs:
Remove the prepared kabobs from the marinade and place them directly on the hot grill grates.
Cook for 8-10 minutes, rotating the kabobs every 2-3 minutes.
Achieve a beautiful char on the juicy steak and vegetables.
Rest and Serve:
Once cooked to your preferred level of doneness, carefully remove the Steak Kabobs from the grill.
Let them rest for a few minutes before serving.
Enjoy your delicious and flavorful copycat Texas Roadhouse Steak Kabobs!
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