Denny's Country Fried Steak Recipe

Denny’s Country Fried Steak was the most admired recipe I have ever made. Other than the saucy and juicy chicken, this fried chicken steak was something everyone was curious about. I was searching for a good recipe, and the day I found it, I decided to make it immediately.

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The recipe involves specific steps like marinating the chicken, making the flour and buttermilk mixture, then deep frying the chicken. In the end, the chicken is also grilled. Then you have to make the sauce for drizzling on the chicken before serving. The drizzled sauce is the specialty of this sauce.

Try the Denny’s Country Fried Steak; everyone at your side will love this super crunchy and crispy chicken fried steak when served alongside the vegetables.

INGREDIENTS

4 (each 1/3 pound ) cube chicken steaks
3 tablespoon salt
4 large eggs
Oil for frying
2 cups buttermilk
1 cup flour
1/2 tablespoon paprika
1 cups flour
1 tablespoon of black pepper
1/4 tablespoon cayenne pepper
1/3 cup cornstarch
3 tablespoon butter
3 garlic cloves minced
1/2 cup chicken broth
3-tablespoon pan drippings
1 1/2 cup milk
3/4 cup half and half

Method to make the Denny’s Country Fried Chicken Steak

First, flatten the chicken by putting plastic wrap over the steak.

Then you have to prepare a buttermilk marinade. For this purpose, pour the buttermilk into a bowl.

Add eggs to the buttermilk and also make an addition of salt.

Use a hand whisk to blend well and form a smooth mixture.

Bring the flattened chicken steaks and dip them one by one into the buttermilk mixture. After putting all the chicken fillets in the bowl, cover it and put it in the refrigerator.

Then take all-purpose flour in a bowl and mix cornstarch with it. Add all the necessary seasonings into it and then stir the dry mixture.

Bring the buttermilk-coated chicken steaks, coat them with the flour mixture, and put them into the hot oil in the frying pan individually.

After frying the steaks, put them one by one on the preheated grill. Then put the grill in the oven for cooking.

In the meantime, you have to prepare the sauce for the steak. Melt butter in the pan.

Add all-purpose flour into the pan and mix to dissolve it in butter. Add minced garlic and the seasonings to it.

Pour chicken broth into the pan.

Then pour milk into the pan and also add the half and half. Whisk well while simmering at low heat.

Now that the chicken is grilled put it into the serving plate with boiled potatoes on a side and drizzle the cooked sauce.

Sprinkle some herbs at the top and serve.

FAQs?

Is it necessary to put the fried steak on the grill?

Yes, putting the fried steak o the grill and then baking it in the oven will make it more crispy and crunchy at the same time. The flour coating brings all the crunch after grilling.

Can we store the chicken steak?

You can store the marinated chicken steak for a week in the refrigerator. And if the steak is cooked and baked, you can keep it for a maximum of 3-4 days, and you have to reheat it before serving.

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