This Mushroom recipe provides us with a yummiest mushroom salad and it includes veggies which are healthy. The seasonings are also added to flavor up the salad and all the seasonings are super yummy and crazy. These Mushrooms are nutritious enough to give the body energy for the whole 24 hours.
Din Tai Fung Wood Ear Mushroom is Chinese cuisine dish made in an hour and all it includes is the preparing and cooking of mushrooms.
This is the major mushroom dish served at every Chinese restaurant and one can never get enough of it. The salad is a bit spicy as the red and green chilli peppers are added to it. Top it and then serve it.
INGREDIENTS
- 1 tablespoon sesame oil
- 4 cups washed and trimmed wood ears
- 1 tablespoon finely chopped scallions
- 1 tablespoon sugar
- 3 chopped garlic cloves
- 1-2 fresh red chili peppers
- 1 tablespoon light soy sauce
- 1 1/2 tablespoon Chinese black vinegar
Method to Make The Din Tai Fung Wood Ear Mushroom
Take the wood ear mushrooms in a bowl. And then pour water into this bowl to soak them.
You have to boil the wood ears in water. For this purpose fill a cooking pot with water and put the wood ears in this hot water. The boiling will continue for 3-4 minutes at least.
Once boiled, drain the excess water and then put the boiled wood ears in cold water to let them settle.
In the next step, take a large-sized bowl and combine the peppers with the garlic and pour vinegar into it.
Add some sugar and also pour some light soy sauce into it. In the end ad the sesame oil. Stir well so that the flavors will dissolve in each other.
In the mixture, add the cooked wood ears. Use a plastic sheet to cover it from the top and then put it in the refrigerator. Take it out from the refrigerator after half an hour stir again.
Now that your Wood ear salad is almost ready. Bring the scallions and use them to top your salad. Also, sprinkle some herbs if you like, and decorate your salad using red chili.
FAQs?
Do we refrigerate the salad before serving?
You can serve the salad without refrigeration. Or even can serve after refrigeration. It tastes good in both ways. Refrigeration provides it enough time to get settled and get the required shape and texture.
Do we serve the salad for dinner?
This mushroom salad is a whole appetizer and fills up your stomach like a full meal. So you can serve it in your dinner. It is also a part of the brunch and lunches for some people.
Din Tai Food Wood Ear Mushroom Recipe
Ingredients
- 1 tablespoon sesame oil
- 4 cups washed and trimmed wood ears
- 1 tablespoon finely chopped scallions
- 1 tablespoon sugar
- 3 chopped garlic cloves
- 1-2 fresh red chili peppers
- 1 tablespoon light soy sauce
- 1 1/2 tablespoons Chinese black vinegar
Instructions
- Take the wood ear mushrooms in a bowl. And then pour water into this bowl to soak them.
- You have to boil the wood ears in water. For this purpose fill a cooking pot with water and put the wood ears in this hot water. The boiling will continue for 3-4 minutes at least.
- Once boiled, drain the excess water and then put the boiled wood ears in cold water to let them settle.
- In the next step, take a large-sized bowl and combine the peppers with the garlic and pour vinegar into it.
- Add some sugar and also pour some light soy sauce into it. In the end ad the sesame oil. Stir well so that the flavors will dissolve in each other.
- In the mixture, add the cooked wood ears. Use a plastic sheet to cover it from the top and then put it in the refrigerator. Take it out from the refrigerator after half an hour stir again.
- Now that your Wood ear salad is almost ready. Bring the scallions and use them to top your salad. Also, sprinkle some herbs if you like, and decorate your salad using red chili.
