The crazy crust peach cobbler contains natural sweetness and amazing goodness. Due to these specialties, Dooky Chase Peach Cobbler is a must-have dessert at the end of your grand meal. This peach cobbler is becoming a trend as people are making it a part of their menus at big occasions, gatherings, and formal events.
Everyone’s mom has a fruit cobbler recipe but instead of that older one, you should go for this modern version of peach cobbler which is even better than the pie. To make the upper layer crunchy you can use the biscuit toppings.
When the warm peach cobbler is served with the cold frozen ice cream the combination is so soothing and satisfying that one gets the inner peace while having it.
INGREDIENTS
- 1/2 cup butter
- 2 cups brown sugar
- 4 cup peaches
- 1 tablespoon lemon juice
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1/4 tablespoon salt
- 1 cup milk
- 1/4 tablespoon cinnamon
- Cornbread mix
Method to make the Dooky Chase Cobbler
- Firstly preheat your oven to a particular temperature of 350 degrees.
- Melt the butter in the baking dish by putting it inside the oven.
- Now in a small bowl whisk the sugar with milk and also add some salt in it. Mix all-purpose flour, baking soda, and cornbread mix in it. Also, throw in the cinnamon for a good aroma.
- Then transfer this mixture to the baking dish which contains the melted butter in it.
- Then add the peaches to the baking dish. Add the lemon juice and the remaining sugar to the mixture. Cook the mixture in the oven for a few minutes and do not stir the mixture.
- Bake it for 40-45 minutes at 350 degrees and wait until properly baked. Once the top layer is beautifully browned, turn off the oven and serve your spongy dessert with ice cream once it is air-cooled.
FAQs?
Why the cobbler gets sticky?
The cobbler gets sticky usually because of using canned fruits. These canned fruits add a gummy texture to the cobbler. So it is better to use fresh fruits. You can also use frozen fruits.
How should we serve cobbler warm or cold?
Cobbler is a blast when it is served warm with ice cream on aside. But it is not mandatory. You can serve it hot or cold according to your personal choice.
Dooky Chase Peach Cobbler Recipe
Ingredients
- 1/2 cup butter
- 2 cups brown sugar
- 4 cup peaches
- 1 tablespoon lemon juice
- 1 tablespoon baking powder
- 1 cup all-purpose flour
- 1/4 tablespoon salt
- 1 cup milk
- 1/4 tablespoon cinnamon
- Cornbread mix
Instructions
- Firstly preheat your oven to a particular temperature of 350 degrees.
- Melt the butter in the baking dish by putting it inside the oven.
- Now in a small bowl whisk the sugar with milk and also add some salt in it. Mix all-purpose flour, baking soda, and cornbread mix in it. Also, throw in the cinnamon for a good aroma.
- Then transfer this mixture to the baking dish which contains the melted butter in it.
- Then add the peaches to the baking dish. Add the lemon juice and the remaining sugar to the mixture. Cook the mixture in the oven for a few minutes and do not stir the mixture.
- Bake it for 40-45 minutes at 350 degrees and wait until properly baked. Once the top layer is beautifully browned, turn off the oven and serve your spongy dessert with ice cream once it is air-cooled.
