There’s something magical about the aroma of a freshly baked cherry pie wafting through the air. If you’re a dessert enthusiast, you understand the joy that comes with crafting a perfect pie.
In this article, we delve into the world of baking excellence with the Duncan Hines Cherry Pie recipe. Get ready to embark on a culinary journey that promises to delight your taste buds and elevate your dessert game.
Ingredients
- Duncan Hines Classic Yellow Cake Mix
- Cherry Pie Filling
- Butter
- Vanilla Extract
Instructions to Make Duncan Hines Cherry Pie
Step 1: Prepare the Crust
Begin your journey by preheating your oven to 350°F (175°C). While it warms up, follow the instructions on the Duncan Hines Classic Yellow Cake Mix to create a buttery and flaky crust. Press the mixture into your pie pan, ensuring an even layer that will serve as the delectable foundation for your cherry pie.
Step 2: Add the Filling
Now comes the exciting part – the cherry filling. Spoon the Duncan Hines Cherry Pie Filling generously onto the prepared crust. The vibrant red cherries nestled in sweet syrup will not only add a burst of color but also infuse your pie with a luscious, fruity flavor.
Step 3: Enhance the Flavor
To elevate the taste profile, add a touch of melted butter and a splash of vanilla extract to the cherry filling. This secret step brings a depth of richness that will have your guests wondering about your baking prowess.
Step 4: Create the Perfect Top Crust
Seal the deal with another layer of the Duncan Hines Classic Yellow Cake Mix, this time forming the top crust. This golden layer will encapsulate the delicious cherry filling, creating a harmonious blend of textures and flavors.
Step 5: Bake to Perfection
Slide your masterpiece into the preheated oven and let it bake for approximately 35-40 minutes or until the top is golden brown. The anticipation of the final result is almost as sweet as the pie itself.
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Duncan Hines Cherry Pie Recipe
Ingredients
- Duncan Hines Classic Yellow Cake Mix
- Cherry Pie Filling
- Butter
- Vanilla Extract
Instructions
Step 1: Prepare the Crust
- Begin your journey by preheating your oven to 350°F (175°C). While it warms up, follow the instructions on the Duncan Hines Classic Yellow Cake Mix to create a buttery and flaky crust. Press the mixture into your pie pan, ensuring an even layer that will serve as the delectable foundation for your cherry pie.
Step 2: Add the Filling
- Now comes the exciting part – the cherry filling. Spoon the Duncan Hines Cherry Pie Filling generously onto the prepared crust. The vibrant red cherries nestled in sweet syrup will not only add a burst of color but also infuse your pie with a luscious, fruity flavor.
Step 3: Enhance the Flavor
- To elevate the taste profile, add a touch of melted butter and a splash of vanilla extract to the cherry filling. This secret step brings a depth of richness that will have your guests wondering about your baking prowess.
Step 4: Create the Perfect Top Crust
- Seal the deal with another layer of the Duncan Hines Classic Yellow Cake Mix, this time forming the top crust. This golden layer will encapsulate the delicious cherry filling, creating a harmonious blend of textures and flavors.
Step 5: Bake to Perfection
- Slide your masterpiece into the preheated oven and let it bake for approximately 35-40 minutes or until the top is golden brown. The anticipation of the final result is almost as sweet as the pie itself.
