Dunkin Donut Avocado Toast is a quick recipe for making bread toasts stuffed with avocado flesh, mashed and seasoned with classic, yummy seasonings. The toast is a filling meal, and you get full after having two slices. It will be a healthy breakfast for you if you habitually have this toast two or three times a week.
Dunkin Donut Avocado Toast is undoubtedly a yummy toast made out of minimal ingredients readily available in your kitchen; you have to utilize them. Serve the bread to your parents, who will like this healthy diet.
INGREDIENTS
- Two sourdough bread
- Sea salt to taste
- Black pepper to taste
- Lemon juice to taste
- Bagel seasoning to taste
- One avocado for the toast
Instructions to make the Dunkin Donut Avocado Toast
Bring all the ingredients on the shelf.
Slice the avocado using a sharp knife and make cubes of the flesh.
Take the flesh out of the avocado and put it all in a bowl.
Use equipment to mash the flesh of the avocado.
Toast the bread slices in the oven and then bring them out.
Sprinkle the seasonings on it and also sprinkle the sale salt and black pepper.
Pour lemon juice into the mixture. Spread the avocado flesh on the bread slices.
Bring the Bagel seasonings and sprinkle them on each stuffed toast.
Serve the Toast.
Avocado Toast Dunkin Donuts Calories
| Ingredients | Calories |
|---|---|
| 2 slices of sourdough bread (approx. 120 calories per slice) | 240 |
| 1 avocado (approx. 250-300 calories) | 275-300 |
| Sea salt, black pepper, lemon juice, bagel seasoning | Negligible |
| Total | 515-540 |
FAQs?
Do we cook the toast after spreading the avocado mix?
No, the bread slices are toasted before stuffing, and then you have to spread the avocado over it, and you don’t have to cook it.
Do we consider the Avocado Toast Healthy?
Avocado toast is healthy because the avocado contains a lot of fiber. You can’t have it regularly, but occasionally, it is suitable for indulging.
Dunkin Donut Avocado Toast Recipe
Ingredients
- Two sourdough bread
- Sea salt to taste
- Black pepper to taste
- Lemon juice to taste
- Bagel seasoning to taste
- One avocado for the toast
Instructions
- Bring all the ingredients on the shelf.
- Slice the avocado using a sharp knife and make cubes of the flesh.
- Take the flesh out of the avocado and put it all in a bowl.
- Use equipment to mash the flesh of the avocado.
- Toast the bread slices in the oven and then bring them out.
- Sprinkle the seasonings on it and also sprinkle the sale salt and black pepper.
- Pour lemon juice into the mixture. Spread the avocado flesh on the bread slices.
- Bring the Bagel seasonings and sprinkle them on each stuffed toast.
- Serve the Toast.
