Roasted cabbage and beef along with the cheese stuffed in the frozen bread make the classic Bierocks for your lunch. You can have a good meal with just a little effort. The frozen dough is not that hard to handle you just have to know the actual trick of using it.
You can buy frozen bread rolls from the market and then use them. They will also taste the same. The butter that we coat over the rolls, makes them more flavorful and worth presenting on our dining table. These bierocks fulfill your meal and there is no need for any other dish.
INGREDIENTS
- Butter for final dressing
- 9 slices of your favorite cheese
- 36 Frozen Dinner rolls
- Salt to taste
- Pepper to taste
- 1 pound ground beef
Method to make Bierocks Recipe with Frozen Dough
- Take a baking sheet and grease it well before diving into the recipe. You must raise the dough according to the package directions.
- In the meantime, take a pot and start cooking the beef. You must wait until the beef changes its color and turns brown. Then you must combine the chopped cabbage with the cooked beef.
- You should just pour a little water to prevent the drying out of the mixture and also sprinkle salt and pepper over it.
- Simmer the mixture at lowered heat so that the vegetable will turn soft and you can proceed further.
- Bring the dinner rolls one by one. Fill each with the stuffing. Firstly put a cheese slice at the bottom and then stuff the beef and cabbage mixture over it.
- Put it in the oven and bake for half an hour. The temperature of the oven should be 375 degrees.
- Now that you have got them all out of the oven, you must add coat each of them with butter for the final look.
- Serve with yummy side dishes like dips.
FAQs?
Can the Bierocks be frozen?
Yes, bierocks can be frozen for a longer time if you store them properly. They can be frozen either cooked or uncooked. I usually prefer the freezing of cooked bierocks.
What is a good way to use frozen bread dough?
Put the frozen bread on the prepared, greased baking sheet, and baking for half an hour will make the perfect bread for you. Let it air cool before using.
Easy Bierocks Recipe with Frozen Dough
Ingredients
- Butter for final dressing
- 9 slices of your favorite cheese
- 36 Frozen Dinner rolls
- Salt to taste
- Pepper to taste
- 1 pound ground beef
Instructions
- Take a baking sheet and grease it well before diving into the recipe. You must raise the dough according to the package directions.
- In the meantime, take a pot and start cooking the beef. You must wait until the beef changes its color and turns brown. Then you must combine the chopped cabbage with the cooked beef.
- You should just pour a little water to prevent the drying out of the mixture and also sprinkle salt and pepper over it.
- Simmer the mixture at lowered heat so that the vegetable will turn soft and you can proceed further.
- Bring the dinner rolls one by one. Fill each with the stuffing. Firstly put a cheese slice at the bottom and then stuff the beef and cabbage mixture over it.
- Put it in the oven and bake for half an hour. The temperature of the oven should be 375 degrees.
- Now that you have got them all out of the oven, you must add coat each of them with butter for the final look.
- Serve with yummy side dishes like dips.
