Easy Chicken Riggie Recipe is a delicious pasta recipe that is creamy and spicy all at the same time. You must follow each step to get an amazing result from this recipe in the form of perfect pasta.
The cheese spread at the top, when melted, turn the pasta into a cheesy one nothing can match the level of deliciousness this pasta owns. Add all the ingredients one by one and then have fun with your amazing meal.
INGREDIENTS
- Salt to taste
- Grounded black pepper to taste
- 1 1/2 pound boneless and skinless chicken
- 3 tablespoons extra virgin olive oil
- 1 package rigatoni paste
- 1/2 cup Parmesan cheese, grated
- 3 roasted red peppers, chopped
- 1 diced onion
- 1/2 cup heavy cream
- 1 (28-ounce) can of crushed tomatoes
- 2 Cubanelle Peppers, sliced
- 2 hot Cherry Peppers, minced
Method to make the yummiest Chicken Riggies
- Find out a large-sized non-stick cooking pot in the kitchen and then fill it with water. Add some salt to this water and put it on the stovetop for boiling.
- In the boiling water, you must add the rigatoni pasta. After cooking for 10 minutes, the pasta will be cooked and softened, you should turn off the heat and drain the excess water.
- Now to move forward, you must bring a cooking pan or skillet in a large size. Turn on the heat for it and then to marinate the chicken, sprinkle it with the seasonings like salt and pepper.
- Heat oil in the pot and add chicken into it for cooking purposes. Now that your chicken is browned enough, put the chicken aside in a pan.
- In the heated oil, add the diced onion along with the garlic. You must add the diced Cubanelle pepper to the frying onions.
- Bring the diced tomatoes and all the diced peppers including the diced pepper, the red pepper, and the hot cherry ones.
- Once everything is well fried in the oil, add the chicken back to it. Add your cooked pasta to it. Bring the cream and pour it into it.
- Continue cooking for a few minutes and then spread the Parmesan cheese at the top before serving it.
FAQs?
Can we reheat the chicken Riggies?
Yes for reheating the chicken riggies, you can use a non-stick pan and do it on the stovetop. You can also do it in the oven and to avoid the dryness in the riggies you must add a little more cream.
What other spices can we add to the chicken?
You can use lime juice and red chili powder to make the chicken spicier and then ultimately the pasta will also get a good flavor out of it.
Easy Chicken Riggies Recipe
Ingredients
- Salt to taste
- Grounded black pepper to taste
- 1 1/2 pound boneless and skinless chicken
- 3 tablespoons extra virgin olive oil
- 1 package rigatoni paste
- 1/2 cup Parmesan cheese grated
- 3 roasted red peppers chopped
- 1 diced onion
- 1/2 cup heavy cream
- 1 28-ounce can of crushed tomatoes
- 2 Cubanelle Peppers sliced
- 2 hot Cherry Peppers minced
Instructions
- Find out a large-sized non-stick cooking pot in the kitchen and then fill it with water. Add some salt to this water and put it on the stovetop for boiling.
- In the boiling water, you must add the rigatoni pasta. After cooking for 10 minutes, the pasta will be cooked and softened, you should turn off the heat and drain the excess water.
- Now to move forward, you must bring a cooking pan or skillet in a large size. Turn on the heat for it and then to marinate the chicken, sprinkle it with the seasonings like salt and pepper.
- Heat oil in the pot and add chicken into it for cooking purposes. Now that your chicken is browned enough, put the chicken aside in a pan.
- In the heated oil, add the diced onion along with the garlic. You must add the diced Cubanelle pepper to the frying onions.
- Bring the diced tomatoes and all the diced peppers including the diced pepper, the red pepper, and the hot cherry ones.
- Once everything is well fried in the oil, add the chicken back to it. Add your cooked pasta to it. Bring the cream and pour it into it.
- Continue cooking for a few minutes and then spread the Parmesan cheese at the top before serving it.
