Easy chicken Stew recipe is an outclass soup recipe made out of shredded chicken and flour batter. Every single ingredient gives a pretty good flavor to your soup. This soup makes your dining table look more classy and fancy.
It can also be made for dinner or at any time in the winter days and cozy nights to make yourself refreshed and to get nutrients out of it. Chicken Stew Recipe in Southern Style is super easy with just a simmering of an hour and you will be happiest in the end for yourself to try out this classy recipe.
INGREDIENTS
- 1/2 tablespoon pepper
- 3-pound chicken breasts, sliced
- 2 cups whole milk
- 1 tablespoon butter
- 1/2 cup milk
- 2 cups chicken stock
- 3 tablespoon flour
Method to make the easiest yummy Chicken Stew
- Bring a cooking pot and fill it with water. Once the water starts boiling, you must add the chicken to it. The chicken will get soft in this boiling water.
- This will take almost an hour to get in shape. Take the chicken out of the boiling water and also preserve some of the chicken water for later.
- Now take off the skin from the chicken and then shred the cooked chicken either using your hands or a fork if cool enough to handle.
- Now you must make a mixture in a mixing bowl or container.
- Add flour into it and then pour some milk. You should also add butter. It is better to melt the butter before using it.
- Stir all of them to a creamy consistency. Transfer this blend to the cooking chicken liquid. Also, add the shredded chicken back to it. Simmer more.
- Sprinkle some salt and pepper over it.
- Add some crackers at the top for the final touch and then serve.
FAQs?
How to make a thicker chicken stew?
To make a thicker chicken stew, you can add cornflour to it. And if the cornflour is not available at hand, you can simply add flour to it after mixing it with water.
What to serve with this Chicken stew?
You can simply serve this chicken stew as soup or as a side with your rice. Tortillas also go well with this chicken stew when topped with them.
Easy Chicken Stew Recipe Southern Style
Ingredients
- 1/2 tablespoon pepper
- 3- pound chicken breasts sliced
- 2 cups whole milk
- 1 tablespoon butter
- 1/2 cup milk
- 2 cups chicken stock
- 3 tablespoon flour
Instructions
- Bring a cooking pot and fill it with water. Once the water starts boiling, you must add the chicken to it. The chicken will get soft in this boiling water.
- This will take almost an hour to get in shape. Take the chicken out of the boiling water and also preserve some of the chicken water for later.
- Now take off the skin from the chicken and then shred the cooked chicken either using your hands or a fork if cool enough to handle.
- Now you must make a mixture in a mixing bowl or container.
- Add flour into it and then pour some milk. You should also add butter. It is better to melt the butter before using it.
- Stir all of them to a creamy consistency. Transfer this blend to the cooking chicken liquid. Also, add the shredded chicken back to it. Simmer more.
- Sprinkle some salt and pepper over it.
- Add some crackers at the top for the final touch and then serve.
